This Walnut Salted Caramel Tart is hands down one of my favorite desserts to make during the holidays. The salted caramel, made with rich Hood Heavy ... continue reading...
Vegan Paella
Inspired by our travels through Spain in the past year, I've recreated the traditional paella but in a plant-based version. Packed with vegetables and ... continue reading...
Foodie Travel Guide to Zurich, Switzerland
Located in the north-central part of Switzerland, Zurich is the capital of this magnificent country and one I personally think should be on your ... continue reading...
15 Delicious Thanksgiving Side Dishes
Thanksgiving is just a few days away - and to be honest, my menu is still not really done yet! I'm hoping there are others out there like me that ... continue reading...
Plum Pistachio Ricotta Crostata
Enjoy plums in all their glory as their season is still well underway - this Plum Pistachio Ricotta Crostata is just the simple dessert you need to ... continue reading...
Yucca ‘Beignets’ in Spiced Syrup
Cooler temperatures in New England mean I start missing my Dominican family and the weather down there, so I recreate dishes to bring back memories, ... continue reading...
How to Breathe Better: Why I Got an Air Purifier in Our Home
Today, I'm partnering up with Blueair, a company that believes that everyone has the right to breathe air as pure as nature intended. Let's talk about ... continue reading...
What To Do In Boston: Boston Foodie Tours
Whenever we travel to a new city, we make sure to set up a walking food tour to explore the city and Boston was no exception, even though we've ... continue reading...
Exploring MV in the Fall: Morning Glory Farm Edition
It's officially fall on Martha's Vineyard and today I'm sharing on of my favorite fall activities to do: bike to Morning Glory Farm from our house and ... continue reading...
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