Pumpkin pie smoothie goodness is just what you’ll want for a quick and easy breakfast this fall! It’s packed with real pumpkin puree, wholesome dairy products, a touch of honey, and lots of fall spices.

Most mornings, after I’ve added enough caffeine to my body and if I have an extra ten minutes before heading into work, I make myself a smoothie with whatever I have on hand. Normally, I try to have frozen bananas (peel and chop the banana before freezing) in individual containers for easy portioning in the freezer. Frozen bananas give smoothies a creamy texture and natural sweetness!

Pumpkin Pie Smoothie - The perfect fall breakfast drink! Get the recipe from CookingWithBooks.net

I’m also assuming you have started to secretly stash cans of pumpkin puree, right? I can’t be the only one doing it. RIGHT?! As we all know, come the week of Thanksgiving, you’ll need to make Grandma’s Pumpkin Pie, and you’ll only see an empty spot on the store shelves where the pumpkin puree used to be.

Let this be your reminder to go out today and purchase a few cans. You can thank me later by sending me a pie in the mail.

Pumpkin Pie Smoothie

I hope you enjoy your pumpkin pie smoothie!

Pumpkin Pie Smoothie

Real pumpkin puree, bananas, yogurt, and just a touch of honey are added along with fall spices to make this morning smoothie.
Print Recipe
Prep Time:2 minutes
Total Time:2 minutes

Ingredients

  • 1 small container Chobani Plain or Honey 6 ounces
  • 1 frozen banana
  • ¼ cup pumpkin puree
  • 1 tablespoon Wholesome Sweeteners Organic Honey
  • 1 cup milk whole milk, soy milk, almond milk
  • 1 tablespoon total of: cinnamon cloves, nutmeg

Instructions

  • Place all ingredients in blender and blend until smooth.
  • Serve immediately and sprinkle with an extra dose of ground cinnamon!
Servings: 1 smoothie
Author: Marnely Murray

 If you could blend pumpkin puree with anything else, what would you blend it with? Leave comments below!

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16 Comments

  2. I am so with you…..every time I go to the grocery store this time of year, I pick up a can of pumpkin puree:-) I love that you used the honey Chobani, I don’t use that one enough:-) Your smoothie sounds delicious! Hugs, Terra

    Reply

  4. This looks delicious. I believe I will make one after my workout this afternoon! Thank you for sharing.

    Reply

  6. Ha, we must be neighbors. 🙂 Bananas always in freezer, check. Greek yogurt on hand, check. (I prefer Total 0.) Pantry stash of canned pumpkin, check. I usually make my smoothies in the afternoons as a pick me up.

    Reply

  10. I’m putting the banana in the freezer as soon as I finish this reply! Cannot wait to make this. Cho + Pumpkin!!!! Heavenly for sure. Thanks for the new smoothie recipe… I will add it to my “Cooking with Books” recipe box 🙂

    Reply