Day One of the Martha’s Vineyard Food and Wine was the opening at 8.30pm at The Boathouse. We indulged in signature desserts from on and off island restaurants, as well has met Chef Ric Orlando (Food Network Chopped Champion), and sipped on delicious libations. Ambiance and jazz music was provided by the Jeremy Berlin Trio. Below are some dessert pictures, which I took while balancing a dessert plate on one hand and handing my drink to Murray while I photographed. Enjoy!
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| Key Lime Mini-Pies |
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| WARM Sticky Toffee Pudding |
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| Vanilla Cupcakes with Chocolate Ganache |
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| Opera Cake |
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| Pumpkin Whoopie Pies |
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| Butterscotch Pudding |
Follow my tweets @nella22 and @mvfoodandwine for more updates throughout the day! And if you haven’t liked Cooking with Books on Facebook, click here to do so and see the updated pictures of the next two days at the Festival.
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Looks like a fantastic time. Wee bit jealous, especially about the sticky toffee pudding! 🙂
Nice to finally meet in person!
Wow, what a fantastic spread! I am strangely drawn to the sticky toffee pudding though, it’s one of my favorites! Glad to be following your blog..
Take care..
i want a key lime pie!
Holy Moly! Looks fabulous! Love the second picture! You ate well my friend! 🙂
I am with Junia! So happy for you! And perfect 10 for multi-tasking!
Oh wowwwwww….everything look soo good!!!! I can imagine that you are having a great time!
oh my goodness, you are living the dream! perfect date and delicious food. seriously, so happy for u. i miss u. xoxo
Drool!!! Sunds like a fun time 🙂
They all look Yum!! Jealous I can’t be there 🙁 Have fun!!!! 🙂