Day One of the Martha’s Vineyard Food and Wine was the opening at 8.30pm at The Boathouse. We indulged in signature desserts from on and off island restaurants, as well has met Chef Ric Orlando (Food Network Chopped Champion), and sipped on delicious libations. Ambiance and jazz music was provided by the Jeremy Berlin Trio. Below are some dessert pictures, which I took while balancing a dessert plate on one hand and handing my drink to Murray while I photographed. Enjoy!
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Key Lime Mini-Pies |
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WARM Sticky Toffee Pudding |
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Vanilla Cupcakes with Chocolate Ganache |
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Opera Cake |
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Pumpkin Whoopie Pies |
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Butterscotch Pudding |
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desserts – ah-mazing!
Amanda
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