Today, thanks to the generous folks over at Circulon, we’re giving away a Circulon Symmetry 12-Inch Covered Essentials Pan! A fun chance to win something sweet before total holiday madness begins. Be sure to read a little more about it, check them out on Facebook, and scroll down to enter the giveaway! Good luck!
There are two things a chef is mainly obsessed with: their knives and their pots & pans. No chef wants a random cook to use his/her knife, ever. And our skin crawls when we see someone using the wrong utensil with our pans. In kitchens, we tend to cook on all kinds of pans, but take special care with our non-stick cookware, which is essentially used for omelets and crepes. We hand wash the items and dry them by hand as well. But not with this awesome Circulon pan – it’s dishwasher safe and metal utensil safe, so no worries!
Here are some details about the pan:
- Heavy-duty hard-anodized aluminum construction is twice as hard as stainless steel
- The pan’s metal utensil safe interior features the TOTAL® Food Release System of circles to reduce surface abrasion
- The DuPont Autograph® advanced 3-layer nonstick offers easy cleanup both inside and out
- A dual-riveted rubberized stainless steel handle offers a comfortable grasp
- The shatter-resistant glass lid allows food to be monitored while locking in heat and moisture
- Dishwasher-safe essential pan is oven safe to 400°F
It would def. have to be a pasta dish.
First thing I would make would be Chicken Marsala. This pan looks big enough to hold the amount I need to make and the bottom small enough for the burner..
I must confess, I’m not the best cook in my house – this would be a great surprise for my hubby though! Maybe he’ll teach me the secret to my favorite chicken curry dish he makes me?!
Oh this pan would be awesome to have. I’d start off simple with Hamburger, cheese and macaroni toss. It’s quick but delicious!.
A nice steak.
The first thing I would make would be good ol Southern Country Fried Steak
Tacos
Chicken curry maybe ?? Looks a great pan! Thanks for the giveaway.
Gluten-Free chicken and vegetable fried rice!
The first thing I would make would be a veggie stir fry. What a great pan thanks for the chance to win.