Am I the only person that thinks that if I make mini foods, I can eat more of them!? Because if I am, just let me live in my own little bubble. Plus, two bite foods are a great way to bring people together and that’s what these Asian Shrimp Tacos are! We set up the coffee table with small bowls filled with a variety of ingredients: warm sushi rice, sweet Sriracha mayonnaise, an herb salad that uses celery leaves, ginger garlic shrimp, and a stack of warm mini Soft Mission Flour Tortillas! It’s a party within a party – your family (or your husband in my case) get excited to build their own mini tacos, adding a little more or a little less depending on their tastes.
So, to make the mini tortillas, I grabbed some of the new Super Soft Mission Flour Tortillas and cut them using a metal cookie cutter! Easy as that and now you have tortillas that fit in the palm of your hand, perfect for parties!
These Mission tortillas worked very well since they cut very easily, as well as folded and bended without breaking. It’s something we definitely look for in tortillas for burritos, since we’ve tested tortillas at work that break while making burritos for the staff. And when you need to make 50 burritos, it’s not fun to have tortillas breaking!
Let’s talk tacos. Tacos are a party all on their own, since they’re normally layered with a variety of textures, flavors, and temperatures. These Asian Shrimp Tacos are just that: the warm sushi rice laced with the spicy Sriacha mayonnaise, the cool herb salad, and the hot ginger and garlic shrimp will have you craving for more!
Disclosure: Mission sent us a box of their new Super Soft Tortillas to test out and create a recipe to enter in their food blogger contest. Winning recipe gets an all-expense paid trip to the International Food Blogger Conference in Seattle this September!