Today, thanks to the generous folks over at Circulon, we’re giving away a Circulon Symmetry 12-Inch Covered Essentials Pan! A fun chance to win something sweet before total holiday madness begins. Be sure to read a little more about it, check them out on Facebook, and scroll down to enter the giveaway! Good luck!
There are two things a chef is mainly obsessed with: their knives and their pots & pans. No chef wants a random cook to use his/her knife, ever. And our skin crawls when we see someone using the wrong utensil with our pans. In kitchens, we tend to cook on all kinds of pans, but take special care with our non-stick cookware, which is essentially used for omelets and crepes. We hand wash the items and dry them by hand as well. But not with this awesome Circulon pan – it’s dishwasher safe and metal utensil safe, so no worries!
Here are some details about the pan:
- Heavy-duty hard-anodized aluminum construction is twice as hard as stainless steel
- The pan’s metal utensil safe interior features the TOTAL® Food Release System of circles to reduce surface abrasion
- The DuPont Autograph® advanced 3-layer nonstick offers easy cleanup both inside and out
- A dual-riveted rubberized stainless steel handle offers a comfortable grasp
- The shatter-resistant glass lid allows food to be monitored while locking in heat and moisture
- Dishwasher-safe essential pan is oven safe to 400°F
I’m a fool for stir-fry! or really just about any reason to cook up some veggies! This pan would be perfect for all my faves.
I’d make some omelets!
A stir fry or I’d love to try your shrimp and bacon fried rice!!
I’d love to make a chicken stir fry.
First I would hug it and say nice things to it then I would make pasta, or stir fry or or or so many ideas
I”d make a stir fry with leftover chicken, vegetables, and brown rice.
The first thing I’d cook in this pan is a homemade pasta skillet meal, like beef stroganoff.
I’d make chicken risoto.
i would make crepes !!!
Tofu broccoli stir-fry.
Shakshouka!!!
Something with pasta!
Most people hate, but we love it. I’d make liver and onions.
Grilled Cheese
I have been wanting to make a frittata.
Undoubtedly, it has to be mutton fry with a hint of madras spices. My husband loves this mutton fry that I prepare.
Anyway, thanks for the wonderful giveaway.
Taco meat!
It might have to be scrambled eggs. I know that sounds ridiculous, but I’ve been loving scrambled egg sandwiches for lunch lately! Toss in some extra leftover Thanksgiving ham, and you’ve got a delicious bite! Thanks for hosting the giveaway!!
Bourbon chicken!
Sweet potato & black bean chili
I would make a crepe cake. I’m not chef… more of a home cook extraordinaire. But I blame my pan & knife hoarding on OCD.
The first thing I would make would be a stir fry!
Frittata!
I think some kind of classic one pan meal like chicken with vegetables and sauce
I’m craving a favorite “shrimp and artichoke linguine”
A stir fry and then wilt baby spinach and kale….
I would love cooking in this pan, yummers!!
The first thin I’d do is a frittata… non of my pans is oven safe!!!
This sounds like a miracle!! Dishwasher and metal safe, yes please!! I would have to cook something cheesy for this first, to really test out it’s unstick-ability! haha, maybe a loaded grilled cheese that turns oozy would be the first tester!
I would make breakfast. Maybe some eggs, bacon, and pancakes!
I’d love to cook a veggie filled frittata in this pan:)
The first thing I would make is shrimp with lime and salsa for tacos
Swiss steak would be the first thing I make.
I’m into stir fry dishes so that would probably be the first
Awesome- I would start with breakfast potatoes.
I would try one of the new one pan spaghetti recipes.
Oooh maybe stir fry? Or pancakes? or crepes?
Right now I am thinking some over easy eggs would be very yummy!
I just saw the asopao recipe above; I would definitely christen the pan with that!
It would def. have to be a pasta dish.
First thing I would make would be Chicken Marsala. This pan looks big enough to hold the amount I need to make and the bottom small enough for the burner..
I must confess, I’m not the best cook in my house – this would be a great surprise for my hubby though! Maybe he’ll teach me the secret to my favorite chicken curry dish he makes me?!
Oh this pan would be awesome to have. I’d start off simple with Hamburger, cheese and macaroni toss. It’s quick but delicious!.
A nice steak.
The first thing I would make would be good ol Southern Country Fried Steak
Tacos
Chicken curry maybe ?? Looks a great pan! Thanks for the giveaway.
Gluten-Free chicken and vegetable fried rice!
The first thing I would make would be a veggie stir fry. What a great pan thanks for the chance to win.