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You are here: Home / Circulon Giveaway for #IHeartCirculon

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Circulon Giveaway for #IHeartCirculon

Today, thanks to the generous folks over at Circulon, we’re giving away a Circulon Symmetry 12-Inch Covered Essentials Pan! A fun chance to win something sweet before total holiday madness begins. Be sure to read a little more about it, check them out on Facebook, and scroll down to enter the giveaway! Good luck! 

Circulon Symmetry 12-Inch Covered Essentials Pan

 

There are two things a chef is mainly obsessed with: their knives and their pots & pans. No chef wants a random cook to use his/her knife, ever. And our skin crawls when we see someone using the wrong utensil with our pans. In kitchens, we tend to cook on all kinds of pans, but take special care with our non-stick cookware, which is essentially used for omelets and crepes. We hand wash the items and dry them by hand as well. But not with this awesome Circulon pan – it’s dishwasher safe and metal utensil safe, so no worries!

Here are some details about the pan:

  • Heavy-duty hard-anodized aluminum construction is twice as hard as stainless steel
  • The pan’s metal utensil safe interior features the TOTAL® Food Release System of circles to reduce surface abrasion
  • The DuPont Autograph® advanced 3-layer nonstick offers easy cleanup both inside and out
  • A dual-riveted rubberized stainless steel handle offers a comfortable grasp
  • The shatter-resistant glass lid allows food to be monitored while locking in heat and moisture
  • Dishwasher-safe essential pan is oven safe to 400°F

Enter to win Circulon Symmetry 12-Inch Covered Essentials Pan! 

a Rafflecopter giveaway

Need some inspiration on what to cook in this pan? Here are some great ideas:

Bacon Wrapped Pork Chops Stuffed with Cheese & Apples

Dominican Series: Asopao de Pollo

Shrimp and Bacon Stir Fry Rice

Asian Shrimp Tacos


49 Comments

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Comments

  1. Charles @ The Local Forkful says

    November 23, 2013 at 2:15 pm

    I’m a fool for stir-fry! or really just about any reason to cook up some veggies! This pan would be perfect for all my faves.

    Reply
  2. Nataly Carbonell says

    November 22, 2013 at 9:00 pm

    I’d make some omelets!

    Reply
  3. Alice // Hip Foodie Mom says

    November 21, 2013 at 10:00 pm

    A stir fry or I’d love to try your shrimp and bacon fried rice!!

    Reply
  4. KelleyAMurray says

    November 21, 2013 at 9:05 pm

    I’d love to make a chicken stir fry.

    Reply
  5. Tammilee Tillison says

    November 21, 2013 at 8:51 pm

    First I would hug it and say nice things to it then I would make pasta, or stir fry or or or so many ideas 🙂

    Reply
  6. Annette says

    November 21, 2013 at 8:18 pm

    I”d make a stir fry with leftover chicken, vegetables, and brown rice.

    Reply
  7. Mahdi Martin says

    November 21, 2013 at 7:58 pm

    The first thing I’d cook in this pan is a homemade pasta skillet meal, like beef stroganoff.

    Reply
  8. Debbie Uhl says

    November 21, 2013 at 6:36 pm

    I’d make chicken risoto.

    Reply
  9. Tasha Marchione says

    November 21, 2013 at 11:55 am

    i would make crepes !!!

    Reply
  10. Tracy says

    November 21, 2013 at 9:40 am

    Tofu broccoli stir-fry.

    Reply
  11. Olga @ MangoTomato says

    November 21, 2013 at 9:29 am

    Shakshouka!!!

    Reply
  12. Shawna says

    November 20, 2013 at 9:21 pm

    Something with pasta!

    Reply
  13. Ellie W says

    November 20, 2013 at 1:29 pm

    Most people hate, but we love it. I’d make liver and onions.

    Reply
  14. Mark R says

    November 20, 2013 at 12:48 pm

    Grilled Cheese 🙂

    Reply
  15. Susan Christy says

    November 20, 2013 at 11:13 am

    I have been wanting to make a frittata.

    Reply
  16. visitr kit says

    November 20, 2013 at 10:55 am

    Undoubtedly, it has to be mutton fry with a hint of madras spices. My husband loves this mutton fry that I prepare.

    Anyway, thanks for the wonderful giveaway.

    Reply
  17. Beth C. says

    November 20, 2013 at 10:19 am

    Taco meat!

    Reply
  18. David @ Spiced says

    November 20, 2013 at 8:15 am

    It might have to be scrambled eggs. I know that sounds ridiculous, but I’ve been loving scrambled egg sandwiches for lunch lately! Toss in some extra leftover Thanksgiving ham, and you’ve got a delicious bite! Thanks for hosting the giveaway!!

    Reply
  19. Jenne says

    November 20, 2013 at 12:05 am

    Bourbon chicken!

    Reply
  20. Lisa says

    November 19, 2013 at 7:11 pm

    Sweet potato & black bean chili

    Reply
  21. Georgie says

    November 19, 2013 at 6:40 pm

    I would make a crepe cake. I’m not chef… more of a home cook extraordinaire. But I blame my pan & knife hoarding on OCD.

    Reply
  22. Gina says

    November 19, 2013 at 4:06 pm

    The first thing I would make would be a stir fry!

    Reply
  23. Maggie Wallace says

    November 19, 2013 at 3:56 pm

    Frittata!

    Reply
  24. Margot C says

    November 19, 2013 at 3:51 pm

    I think some kind of classic one pan meal like chicken with vegetables and sauce

    Reply
  25. Jennifer Essad says

    November 19, 2013 at 3:02 pm

    I’m craving a favorite “shrimp and artichoke linguine”

    Reply
  26. EllenCF says

    November 19, 2013 at 2:10 pm

    A stir fry and then wilt baby spinach and kale….

    Reply
  27. Darleny says

    November 19, 2013 at 2:02 pm

    I would love cooking in this pan, yummers!!

    Reply
  28. Ignaura says

    November 19, 2013 at 1:52 pm

    The first thin I’d do is a frittata… non of my pans is oven safe!!!

    Reply
  29. Christine P says

    November 19, 2013 at 12:05 pm

    This sounds like a miracle!! Dishwasher and metal safe, yes please!! I would have to cook something cheesy for this first, to really test out it’s unstick-ability! haha, maybe a loaded grilled cheese that turns oozy would be the first tester!

    Reply
  30. Heather says

    November 19, 2013 at 11:59 am

    I would make breakfast. Maybe some eggs, bacon, and pancakes!

    Reply
  31. Christy says

    November 19, 2013 at 10:59 am

    I’d love to cook a veggie filled frittata in this pan:)

    Reply
  32. natalie radbill says

    November 19, 2013 at 10:43 am

    The first thing I would make is shrimp with lime and salsa for tacos

    Reply
  33. Melody says

    November 19, 2013 at 10:14 am

    Swiss steak would be the first thing I make.

    Reply
  34. Sandy Headtke says

    November 19, 2013 at 10:06 am

    I’m into stir fry dishes so that would probably be the first

    Reply
  35. Gina says

    November 19, 2013 at 10:05 am

    Awesome- I would start with breakfast potatoes.

    Reply
  36. Charlene Clark says

    November 19, 2013 at 10:03 am

    I would try one of the new one pan spaghetti recipes.

    Reply
  37. Kayle (The Cooking Actress) says

    November 19, 2013 at 10:02 am

    Oooh maybe stir fry? Or pancakes? or crepes?

    Reply
  38. Elaine Ellen says

    November 19, 2013 at 10:01 am

    Right now I am thinking some over easy eggs would be very yummy!

    Reply
  39. Alex says

    November 19, 2013 at 9:54 am

    I just saw the asopao recipe above; I would definitely christen the pan with that!

    Reply
  40. Just Another Modest Mom says

    November 19, 2013 at 9:53 am

    It would def. have to be a pasta dish.

    Reply
  41. Jan Burgess says

    November 19, 2013 at 9:51 am

    First thing I would make would be Chicken Marsala. This pan looks big enough to hold the amount I need to make and the bottom small enough for the burner..

    Reply
  42. Joanne says

    November 19, 2013 at 9:31 am

    I must confess, I’m not the best cook in my house – this would be a great surprise for my hubby though! Maybe he’ll teach me the secret to my favorite chicken curry dish he makes me?!

    Reply
  43. Judy Brown says

    November 19, 2013 at 9:26 am

    Oh this pan would be awesome to have. I’d start off simple with Hamburger, cheese and macaroni toss. It’s quick but delicious!.

    Reply
  44. Suzy Chase Osborne says

    November 19, 2013 at 9:26 am

    A nice steak.

    Reply
  45. Jen L says

    November 19, 2013 at 9:23 am

    The first thing I would make would be good ol Southern Country Fried Steak

    Reply
  46. Michelle Thayer says

    November 19, 2013 at 9:21 am

    Tacos

    Reply
  47. Natalie says

    November 19, 2013 at 9:19 am

    Chicken curry maybe ?? Looks a great pan! Thanks for the giveaway.

    Reply
  48. Jenny - CCGF says

    November 19, 2013 at 9:19 am

    Gluten-Free chicken and vegetable fried rice!

    Reply
  49. marsha says

    November 19, 2013 at 9:15 am

    The first thing I would make would be a veggie stir fry. What a great pan thanks for the chance to win.

    Reply

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