Today, thanks to the generous folks over at Circulon, we’re giving away a Circulon Symmetry 12-Inch Covered Essentials Pan! A fun chance to win something sweet before total holiday madness begins. Be sure to read a little more about it, check them out on Facebook, and scroll down to enter the giveaway! Good luck! 

Circulon Symmetry 12-Inch Covered Essentials Pan


There are two things a chef is mainly obsessed with: their knives and their pots & pans. No chef wants a random cook to use his/her knife, ever. And our skin crawls when we see someone using the wrong utensil with our pans. In kitchens, we tend to cook on all kinds of pans, but take special care with our non-stick cookware, which is essentially used for omelets and crepes. We hand wash the items and dry them by hand as well. But not with this awesome Circulon pan – it’s dishwasher safe and metal utensil safe, so no worries!

Here are some details about the pan:

  • Heavy-duty hard-anodized aluminum construction is twice as hard as stainless steel
  • The pan’s metal utensil safe interior features the TOTAL® Food Release System of circles to reduce surface abrasion
  • The DuPont Autograph® advanced 3-layer nonstick offers easy cleanup both inside and out
  • A dual-riveted rubberized stainless steel handle offers a comfortable grasp
  • The shatter-resistant glass lid allows food to be monitored while locking in heat and moisture
  • Dishwasher-safe essential pan is oven safe to 400°F

Enter to win Circulon Symmetry 12-Inch Covered Essentials Pan! 

a Rafflecopter giveaway

Need some inspiration on what to cook in this pan? Here are some great ideas:

Bacon Wrapped Pork Chops Stuffed with Cheese & Apples

Dominican Series: Asopao de Pollo

Shrimp and Bacon Stir Fry Rice

Asian Shrimp Tacos

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  1. Nataly Carbonell says:

    I’d make some omelets!

  2. KelleyAMurray says:

    I’d love to make a chicken stir fry.

  3. First I would hug it and say nice things to it then I would make pasta, or stir fry or or or so many ideas 🙂

  4. I”d make a stir fry with leftover chicken, vegetables, and brown rice.

  5. Mahdi Martin says:

    The first thing I’d cook in this pan is a homemade pasta skillet meal, like beef stroganoff.

  6. Debbie Uhl says:

    I’d make chicken risoto.

  7. Tasha Marchione says:

    i would make crepes !!!