• Chilled Cucumber Peach Soup

    by  • August 29, 2014 • soup recipe • 8 Comments

    Give summer one last hurrah before the fall season begins by serving up this Chilled Cucumber Peach Soup. Packed with protein from the Stonyfield yogurt, it’s not only flavorful but incredibly healthy!  

    Chilled Cucumber Peach Soup 02

    Can you believe summer is almost over? This season has flown by – specially for us working tirelessly at the restaurant. Once the fall and winter season hit, we crave for these summer days. But once we actually have to survive them, we start craving the chillier weather in August. We’re exhausted, but happy. We’re so grateful we get to live on this gorgeous island, but can’t wait to travel all over the US this fall/winter with my husband!

    And then this Chilled Cucumber Peach Soup comes in – it’s so easy to make, incredibly refreshing, and makes me just happy! The flavors are amazing: fresh sweet peaches, crisp cucumbers from the garden, and a good squeeze of lime make this a great recipe.

    Chilled Cucumber Peach Soup 01

    Even better, this chilled soup is made with Stonyfield’s Organic Whole Milk Yogurt! The yogurt adds an awesomely silky texture to this chilled soup, plus the flavor improves greatly! The yogurt brings in some tanginess of course, making this a delicious first dinner course. Finish it with some great olive oil and garnish the soup with finely diced cucumbers and a sliver of fresh peach, for the ultimate presentation.

    Chilled Cucumber Peach Soup 03

    Chilled Cucumber Peach Soup

    Prep Time: 10 minutes

    Yield: Serves 2-4

    This end of summer chilled soup is the perfect way to start any meal, plus the peaches and cucumbers are extremely refreshing.


    • 4 cucumbers, peeled and deseeded
    • 2 medium peaches, with the pit removed
    • 1/2 cup whole milk Stonyfield yogurt
    • 1 large lime, juiced and zested


    1. In your food processor, blend all the ingredients together until smooth.
    2. Serve chilled.

    Disclaimer: This is a sponsored post by Stonyfield Yogurt. As a member of the Clean Plate Club, I participate in monthly challenges to develop an original recipe using Stonyfield yogurt. I receive coupons and/or products to use. As always, all opinions are 100% my own. 


    As a freelance food & travel writer, I not only write for my own food blog, Cooking with Books, but collaborate with SheKnows, Honest Cooking, Marcus Samuelsson, and Startle – Forbes Travel Guide. My work has been published (online and in print) in Woman’s Day, NBC Latino, and other food publications.


    8 Responses to Chilled Cucumber Peach Soup

    1. Pingback: Butternut Squash Soup with Jumbo Lump Crab

    2. September 1, 2014 at 10:57 am

      The color of this soup is just beautiful!

    3. September 1, 2014 at 10:56 am

      Nelly, your soup is simply stunning! I love how how you paired a fruit and a veggie together :)

    4. August 31, 2014 at 8:43 am

      What a perfect end of summer soup! I’m still holding on to the summer recipes. Peaches are my favorite.

    5. August 29, 2014 at 5:54 pm

      mmm this sounds so yummy! Love the idea of putting together cucumbers and peaches, how refreshing

    6. Pingback: Roasted Red Pepper Greek Yogurt Gazpacho

    7. August 29, 2014 at 2:54 pm

      Oh I love the cucumber-peach combo! Looks and sounds so good! And a perfectly refreshing summer soup!

    8. August 29, 2014 at 7:21 am

      This is such a beautiful, refreshing soup!

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