Give summer one last hurrah before the fall season begins by serving up this Chilled Cucumber Peach Soup. Packed with protein from the Stonyfield yogurt, it’s not only flavorful but incredibly healthy!
Can you believe summer is almost over? This season has flown by – specially for us working tirelessly at the restaurant. Once the fall and winter season hit, we crave for these summer days. But once we actually have to survive them, we start craving the chillier weather in August. We’re exhausted, but happy. We’re so grateful we get to live on this gorgeous island, but can’t wait to travel all over the US this fall/winter with my husband!
And then this Chilled Cucumber Peach Soup comes in – it’s so easy to make, incredibly refreshing, and makes me just happy! The flavors are amazing: fresh sweet peaches, crisp cucumbers from the garden, and a good squeeze of lime make this a great recipe.
Even better, this chilled soup is made with Stonyfield’s Organic Whole Milk Yogurt! The yogurt adds an awesomely silky texture to this chilled soup, plus the flavor improves greatly! The yogurt brings in some tanginess of course, making this a delicious first dinner course. Finish it with some great olive oil and garnish the soup with finely diced cucumbers and a sliver of fresh peach, for the ultimate presentation.
Disclaimer: This is a sponsored post by Stonyfield Yogurt. As a member of the Clean Plate Club, I participate in monthly challenges to develop an original recipe using Stonyfield yogurt. I receive coupons and/or products to use. As always, all opinions are 100% my own.