When breading anything, we tend to bread in the simple procedure of a 1-2-3 breader station. It includes flour, eggs, and a coating agent (panko or breadcrumbs); below is a detailed version explaining it:
- Seasoned All-Purpose Flour
- Whisked eggs with a splash of water and a pinch of salt
- Panko or Breadcrumbs
You can use any type of flour you have on hand, and season it with various spices to switch up flavors. Maybe a dash of cumin for a Caribbean twist, or smoked paprika from a Spanish flair. This breading station can be used for any type of breading, from mozzarella to risotto balls. Let your imagination run wild!