Citrus elderflower rose tonic is a refreshing summer cocktail, loaded with floral scents and fresh fruit flavors.
Disclosure: I received free products from Wild Hibiscus Company for use in creating this summer cocktail recipe. I have a working relationship with Wild Hibiscus Flower Company, and this is one of the recipes I created for them, which will be showcased on their website this summer.
Today I’m sharing with you some of my latest and most favorite food items, hibiscus flowers in syrup from Wild Hibiscus Company. Even better, thanks to them, we’re giving away a gift set of a few of their products for you to try!
Here’s my recipe for Citrus Elderflower Rose Tonic, using the Hibiscus Flowers in Rose Syrup and a touch of St. Germain.
Citrus Elderflower Rose Tonic
Print Recipe
Ingredients
- 8 large fresh strawberries, sliced
- 24 ounces Tangerine juice
- 1 tablespoon lemon zest
- 4 ounces Vodka
- 2 ounces Elderflower syrup
- 4 tablespoons Hibiscus Syrup and Flowers in Rose Syrup
- Cubed Ice
- Extra fresh strawberries sliced
Instructions
- Slice berries and add them to the blender with the tangerine juice and lemon zest. Blend until smooth.
- Strain and stir in vodka, elderflower syrup, and hibiscus syrup. Reserve until ready to serve.
- Shake before serving, serve over ice and top with a floating rose hibiscus flower and sliced strawberry.
Servings: 4 drinks
Also, head on over to the Wild Hibiscus Flower Company Facebook page for recipes and more! Find products on Amazon.
This giveaway has ended.
Want to win all of the above? Here’s how to enter (please leave a comment for each action completed!):
Answer: Have you ever cooked, baked, or tasted anything hibiscus flavored? What was it?Follow @WildHibiscusCo and @nella22 on TwitterSubscribe to my RSS FeedFollow Cooking with Books via EmailTweet the following: Have you ever eaten Hibiscus Flowers? Enter to win a gift set from @WildHibiscusCo via @nella22! http://bit.ly/Q4hoPH
The comments are the official entry, there is no purchase necessary, void where prohibited. US mailing addresses only. One (1) winner will be chosen randomly. Prize will be shipped by Wild Hibiscus Company. The contest ends Sunday, August 5th, 2012 at 11:59 pm Eastern time. The winner will be announced on Monday, August 6th, via email and will have 48 hours to respond before a new winner is chosen.
I’ve tried hibiscus tea before, but that is the only time I’ve tasted it. Would love to try cooking with it!
Completed all the actions- Twitter Follows, RSS feed is now in my google reader and signed up to follow by email (gillybean4).
What a fun giveaway!
I’ve never had anything like this, it sounds really great.
I follow your RSS
this cocktail looks delicious! I’ve had hibiscus flowers in champagne – I’ve never felt more decadent and like Marie Antoinette!
no, i have not yet tried this.
I follow Cooking with Books via email
I follow @Wildhibiscusco and @nella22 (@sandz4321)
I fell in love with Hibiscus Tea in Egypt
Following you till eternity, till the last tweet! Love this post! Hugs! Heading over to Hibiscus Flowers now.
Following you already and now following Wild Hibiscus 🙂