Black bean tostadas are a quick and easy Mexican entree. They’re vegetarian and they come together quickly, making them perfect for lunch or dinner.
Welcome to another edition of Wednesday’s with, and today Mike LeMieux is over here sharing his delicious recipe for black bean tostadas!
I’m very happy to be guest posting on Cooking With Books today! My name is Mike and I write Mr. Shine’s Food Blog. I sometimes forget that Mexican food isn’t a huge part of every other state’s diet. But here in Arizona, it definitely is. I’m a die hard fan of it. My wife Ashley… not as much. But, I convinced her to let me make her tostadas, by substituting refried beans with black beans. Black beans are better for you than refried. And to Ashley, they taste WAY better too.
Here’s the black bean tostadas recipe. Enjoy!
And there you have it! A fresh and healthy dish ready to go in 10 minutes.
Buen Provecho y que la disfruten!
Mike’s Top Picks for Mexican food in Arizona
In Chandler – Tortas Ahogadas
In Downtown Mesa – Rosa’s