Roasted Grapes. Sweet globes, enhanced with Niagara Ice Syrup. This recipe is a short teaser, to introduce you to some other recipes that will soon be posted here using Niagara Ice Syrup.
Disclosure: Niagara Ice Syrups sponsored this post, but no monetary compensation was exchanged. Opinions made are based on taste testing and use of the product.
Sweet grapes can be used in many different types of recipes. They make a great topping for ice cream, eaten in salads, smoothies, and even with chicken. Once you see how easy they are to make, you’ll want to make this recipe a lot!
Here’s the roasted grapes recipe. Enjoy!
Simple and delicious, a great way to use grapes in a savory setting!
Ingredients
- 1 bunch of red grapes
- 2 tablespoons Cabernet Franc Ice Syrup
Instructions
- Preheat oven to 400F.
- Wash and remove stems from the grapes. Pat dry and place on sheet tray.
- Drizzle Cabernet Fran Ice Syrup over grapes and toss lightly.
- Roast for 30 minutes. Cool and store in airtight container in the fridge.
Notes
Uses: toss in salad, serve alongside roasted pork, or better yet, with a slice of pound cake and whipped cream. The possibilities are endless!
mmm roasted grapes sounds incredible! i love roasted grapefruit with brown sugar so I def need to try roasting grapes!
hmm, i’ve never roasted grapes before, but i’m definitely intrigued! going to try this sometime!
I have no idea what ice syrup is but I roasted grapes for the first time last week. I just used olive oil and thyme – what did I know but they were good. I served them with risotto.
Yours look really good.
This looks delish! I’ve never done this to grapes before. Must try it! Thanks for sharing. Ooooh,yummy!
I have never tried roasting grapes either. Must bring out the flavor with a punch. Those syrups look intriguing! I hope you are having a great weekend!!
I’ve never tried roasting grapes, but I like all the other veggies and fruits I’ve tried roasted, so this looks like a “must try”!