Roasted Ice Syrup Grapes
Simple and delicious, a great way to use grapes in a savory setting!
Print Recipe
Ingredients
- 1 bunch of red grapes
- 2 tablespoons Cabernet Franc Ice Syrup
Instructions
- Preheat oven to 400F.
- Wash and remove stems from the grapes. Pat dry and place on sheet tray.
- Drizzle Cabernet Fran Ice Syrup over grapes and toss lightly.
- Roast for 30 minutes. Cool and store in airtight container in the fridge.
Notes
Uses: toss in salad, serve alongside roasted pork, or better yet, with a slice of pound cake and whipped cream. The possibilities are endless!