Brown sugar coconut chocolate bars are rich, sweet, gooey goodness from top to bottom. Perfect for dessert or a sweet treat any time.

As a baker, you can lure friends with treats. You can bake and have someone fall in love with the smell drifting from the oven. Better yet, you can barter with your treats! On Martha’s Vineyard, we’ve formed communities. Online Facebook communities to help summer people get housing, groups for selling and buying, groups for sharing daily photos of the Vineyard. How does this come into play with these delicious bars? Let’s just say I bought a chair and bartered to have it delivered in exchange of these treats (and some extra marshmallows!)

Brown sugar coconut chocolate bars

These brown sugar coconut chocolate bars are from Easy Does It: Winners & Favorites by Patti Roper.  It’s a cookbook filled with traditional Southern recipes like Pimento Cheese, Creole Catfish, Peach Muffins, and these Brown sugar bars. Simple ingredients that should always be in your baking cabinet, make these treats a delight to share with friends!

Brown Sugar Coconut Chocolate Bars - A Rich, sweet, gooey dessert or anytime sweet treat! Recipe from CookingWithBooks.net

Here’s the recipe for the brown sugar coconut chocolate bars.

If you make them, please come back to leave a comment. I’d love to hear what you think of the recipe!

Brown Sugar Coconut Chocolate Bars

Adapted from Easy Does It: Winners and Favorites by Patti Roper Published by Quail Ridge Press
Print Recipe
Brown sugar coconut chocolate bars
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes

Ingredients

  • â…” cup butter softened
  • 2 cups packed brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup mini chocolate chips
  • 1 cup shredded sweetened coconut

Instructions

  • Preheat oven to 350 degrees. Mix all ingredients except chocolate chips and coconut. (These were mixed by hand with a dough whisk!)
  • Press half the dough into greased, and foil covered pan (this one is 8 by 8 inches).
  • Sprinkle mini chocolate chips. Roll the other half of the dough to fit on top and press down.
  • Sprinkle with shredded coconut.
  • Bake 30 minutes, until coconut is toasted and bar is fully baked. Cool for an hour or overnight for clean cuts.

Notes

*This recipe could yield 18 bars if made in a larger pan! The smaller the pan, the bars result thicker than expected, allowing you to layer the chocolate and coconut, creating a chewy and rich bar!
Servings: 9
Author: Marnely Murray

 

Brown Sugar Coconut Chocolate Bars - A Rich, sweet, gooey dessert or anytime sweet treat! Recipe from CookingWithBooks.net

What would be three ingredients in YOUR dream treat bar?

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27 Comments

  1. oh baby, you made these just for me, didn’t you? You knew I was craving chocolate and coconut? LOL it wasn’t me – it was the mister. I’ll make these this afternoon and tell him they were from you. 🙂

  2. Anonymous says:

    those look so good. i want some NOW. would unsweetened coconut and regular size chocolate chips work? that is what is currently in my cabinets …

  3. Oh yum! I saw the name of the recipe on Twitter and knew I had to check this out. I can imagine you could get a lot done with these treats as payment!

  4. I have died and gone to snack heaven. I have all the ingridients! Yummy here I come!

  5. Somehow, somehow horrible, I’m out of brown sugar, coconut and chocolate! Ah! I will have to get some next time I go to the store.