Brown Sugar Coconut Chocolate Bars
Adapted from Easy Does It: Winners and Favorites by Patti Roper Published by Quail Ridge Press
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Ingredients
- ⅔ cup butter softened
- 2 cups packed brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon vanilla
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup mini chocolate chips
- 1 cup shredded sweetened coconut
Instructions
- Preheat oven to 350 degrees. Mix all ingredients except chocolate chips and coconut. (These were mixed by hand with a dough whisk!)
- Press half the dough into greased, and foil covered pan (this one is 8 by 8 inches).
- Sprinkle mini chocolate chips. Roll the other half of the dough to fit on top and press down.
- Sprinkle with shredded coconut.
- Bake 30 minutes, until coconut is toasted and bar is fully baked. Cool for an hour or overnight for clean cuts.
Notes
*This recipe could yield 18 bars if made in a larger pan! The smaller the pan, the bars result thicker than expected, allowing you to layer the chocolate and coconut, creating a chewy and rich bar!
Servings: 9