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Welcome to another delicious Food Network Summer Fest, this time featuring Corn! Instead of just sharing one recipe with you, I’ve linked up my Top 3 favorite corn recipes I’ve made in the past months. 

Enjoy and before you go, I’d like you all to promise me one thing: next time you order pizza, ask for corn as a topping. I kid you not, it is one of the greatest things on Earth! Sweet kernels stuck to melted cheese, delicious! Promise me? Until next time, have a great week!
Dominican tradition is portrayed perfectly with this sweet version of moist cornbread!  
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Using the season’s best produce, Corn and Mangoes make this pie a unique dessert to showcase!
majarete pie
 Comfort food is displayed with this sweet corn pudding sprinkled with Cinnamon!

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Need more Corn inspiration? Check out these great Summer Fest links and recipes! 
Dishin and Dishes: Kicked Up Creamed Corn From Scratch
Big Girls Small Kitchen: Fresh Corn Salsa with Basil and Mint
Zaika Zabardast: Fresh Corn Risotto
What’s Gaby Cooking: Spicy Corn Salsa
CIA Dropout:
Cooking Channel: Fresh Corn Muffins
Food for 7 Stages of Life: Corn on the Cob Korma
FN Dish: Southwest Corn Recipes
Daily*Dishin: Sweet Corn and Couscous Main Dish Salad
Pinch My Salt: Peter Reinhart’s Fresh Cut Corn Bread with Bacon
Napa Farmhouse 1885: Corn & Watermelon Salad
Virtually Homemade: Summer Corn Salad
Food2: Creamed Corn Cornbread
Virtually Vegan Mama: Thai Corn Soup
Sunshine and Smile: Scallops with Corn and Pepper Sauce
Spices N Aroma: Corn Pilaf
The Sensitive Epicure: Fresh Corn Fritters with Chive Lemon Chipotle Yogurt (Gluten-Free)
Dixie Chick Cooks: Fresh Corn with Basil Slaw and Feta
Purple Cook: Corn on the Cob with Cilantro
Glory Foods: Skillet Corn Muffins




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14 Comments

  1. I seriously need to try the Dominican Arepa, it looks so moist and delicious!!! Beautiful photos! I love corn, and I adore all three recipes, thank you for sharing! Hugs, Terra

  2. Wow corn and mango pie? I’ve never heard of that, but I’m sure it’s delicious!

  3. I just mentioned to someone last night that I have yet to have any summer corn. Crazy huh? I like to cook it right away and every time I’ve had the opportunity I knew that wouldn’t happen. Time to make some plans…I love having friends over for a corn and tomato dinner. That’s right…no meat at all, just platters of grilled corn on the cob and fresh tomatoes. Thanks for the reminder!

  4. Hmm…I’m debating b/w which I want to make first…the pudding or the pie…All your corny creations look delicious!

  5. i didn’t know that dominican’s arepas looked different!!! i love arepas and filling them with yummy delights!! awesome roundup querida!

  6. Oh my goodness I love corn and right now is corn season in Indiana! I am going to give Arepa a try and pinned it! I just made cornbread yesterday. I make three kinds, standard cornbread in an iron skillet, cornbread pancake style, and sweeet corn muffins. I just can’t wait to try this and I am sure The Hubby will love it!