Sip on this Citrus Hibiscus Fizz all summer long! It’s refreshing, flavorful, and just a hint of boozy deliciousness that will have you celebrating the warmer temperature all season long!
Summer cocktails are meant to simple, spur-of-the-moment drinks you make on a whim that Saturday afternoon at around 3pm. They’re easy to make with just a few essential staples: citrus juices, a bottle of bubbly always ready to go, a fun liquor like Pavan, and a fun twist like hibiscus flowers or dried fruit from simple & crisp. You could seriously make over twenty drinks with just those staples – oh and throw in some herbs and it’s a party!
When making cocktails, make sure to balance the flavors – in this drink, the acidic citrus juice balances the sweet hibiscus syrup and the floral orange blossom liqueur. Remember balance and moderation and your summer is sure to be a blast. Cheers, my friends – thanks for reading!
Ingredients
- 2 parts citrus juice orange juice or lemonade work well
- ½ part Pavan Liqueur orange blossom liqueur
- 1 part prosecco or sparkling grapefruit water
- 1 tablespoon hibiscus syrup I used http://www.wildhibiscus.com
- orange crisps
Instructions
- Stir all ingredients together and pour into a champagne glass, halfway. Top with sparkling and float half orange crisps.
Disclaimer: I received samples from simple & crisp but was under no obligation to create a recipe using them. I did because they were the perfect touch to my summer cocktail! This post is not sponsored by Pavan but if you haven’t tried it – get yourself a bottle today! It’s amazing!
I have never heard of Pavan. It sounds incredible. Perfect for summer and cocktails like the one you’ve created.
I love how you described summer cocktails as being something that should be spontaneous and delicious, I totally agree…and this one looks especially delicious! I’ll definitely need to try this out asap, happy summer 🙂