A few simple ingredients, a little love, and you’ve got a classic Italian recipe for Linguine and Clams!
Linguine and Clams, a traditional Italian recipe that we love to order out when at restaurants. Better yet, my husband makes the best version of it at work. Once he starts simmering that sauce, my tastebuds perk up and I swing by his station at the restaurant to have a taste. The ingredients are basic and you’ll probably have them all in your pantry, except maybe the clams (we used these from Clearwater) and you can swing by the store to buy a few cans or order some fresh ones!
Today, we’ve adapted my husband’s restaurant version of the classic recipe, scaling it down to a smaller batch and making it a much simpler process! It comes together with just a couple of ingredients you probably already have in your pantry and results in a fabulous meal for two. Maybe make this on Valentine’s day for your loved one?