Everyone has done it already: posted an Instagram of their hand wrapped around a Starbucks Pumpkin Spice Latte. But since I live on Martha’s Vineyard, land of the no-Starbucks, I’ve got to be resourceful. Here’s an upgraded version to your PSL: a Mocha Pumpkin Spice Latte with homemade Pumpkin Caramel. And it’s super simple, I promise!
Who knew putting pumpkin puree in your coffee would be THE fall trend that would last for an entire decade? (Heck there’s even a Facebook page!) Yeah, you heard that right. The Pumpkin Spice Latte turns TEN years old this year – amazing! So in honor of that, and in honor of our current obsession with pumpkin, we’re sharing a recipe for a kicked up version of your loving PSL. Call it a MPSLwPC!
Did you know…There have been over 29,000 tweets that have featured the hash tag: #pumpkinspice since August of 2012? –Starbucks
To take it over the top, we created a pumpkin caramel recipe that you can drizzle not only over your coffee, but your pancakes, waffles, desserts, and even…caramel corn. Stay tuned for that recipe!
Disclaimer: This post is in no way sponsored by Starbucks.