These Holiday Dessert Crepes are delicate, yet simple enough for your next holiday party – they are sure to be a hit and easy to customize!
For the holidays, making sure to have a simple dessert is key. You might think crepes are difficult to make, but basically it’s a thinned out pancake batter that you make the night before and then just cook up the crepes an stack them.
You can refrigerate them until you’re ready to serve and then warm them up. Set up a variety of fillings like fresh fruit, jams, and syrups, as well as nuts and toppings like whipped cream and you have a fun dessert crepes bar for your guests and family!
This is the sixth recipe I’ve created using American Kitchen pots and pans. Be sure to check out the others including Thai Shrimp Soup, Caprese Chicken Dinner, Champagne & Asparagus Risotto, Sesame & Mint Snap Peas, and Whole Grain Salad with Creamy Cashew Dressing.
Also, stay tuned because I’ll be hosting a giveaway of some of my favorite pans from the brand before the year ends – make sure to sign up for my newsletter to stay updated on new recipes & giveaway. Sign up for the newsletter by clicking here.
Disclaimer: American Kitchen is a client of Cooking with Books and has compensated my time to develop these recipes and posts. Thank you for supporting brands that make this blog happen!