Oh have we got a treat for you today! Since Maple Sugaring season about to begin all over New England, I have teamed up with Smuggler’s Notch , Butternut Mountain Farm, Healthy Seasonal Recipes and Bakeaholic Mama to giveaway a Vermont gift package filled with treats as well as a pair of day passes to Smuggler’s Notch to enjoy some spring skiing. This package is worth about $200!
Hopefully, we’ll be headed to Smuggler’s Notch this month to indulge in what maple sugaring season is all about – we have never been and are total maple lovers! Have you ever been? Make sure to enter in the widget below and check out the recipes for some maple inspiration!
Sherry Maple Vinaigrette by Healthy Seasonal Recipes
Maple Cream Maple Butter by Bakeaholic Mama
Disclaimer: Sponsored by Smuggler’s Notch and Butternut Mountain Farm.
Just got back from a trip to Vermont, came home with so much delicious food!
I generally use Maple Syrup on my pancakes and waffles. I know, boring, right?
This is not a creative answer at all: My favorite way to use maple syrup is on good old-fashioned pancakes. 🙂
I like to put maple syrup on top of a meat loaf while it is baking.
Thanks so much for joining in on the maple fun! Woot sugaring season!
I love to use maple syrup in my fall cocktails while bartending. A nice Manhattan with maple syrup, or a fall martini with a crushed maple sugar rim. Love it!
I like to put maple syrup on my oatmeal.
So many ways to enjoy maple syrup…oatmeal, yogurt and fruit, pancakes, roasted veggies….