Making pomegranate-blueberry 4th of July jello couldn’t be any easier.
Simmer 2 cups of boiling water with 1 envelope of unflavored gelatin. Whisk in gelatin until it melts.
Add 3/4 cup of COLD pomegranate juice. Pour into martini glasses and sprinkle with fresh blueberries.
Place in refrigerator to chill for 4 hours, or until firm.
Enjoy a red and blue, patriotic dessert in honor of Independence Day!
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