How is it Wednesday again? It feels just like yesterday when Wini Moranville guest posted about her French ways and shared some great recipes with us! Guess time flies when you are eating good food, right? Today’s special guest is Milisa Armstrong, author of the popular food blog, Miss in the Kitchen. Not only does she make amazing recipes like these Bacon Tomato Basil Tarts, but check out her current foodie giveaway for a gorgeous Le Creuset skillet! She’s definitely someone to follow on Twitter, with her loving sense of community and always just a tweet away! Be sure to follow her on Twitter and like her on Facebook after you check out today’s edition of Wednesday’s with…
Hey Y’all! I’m Milisa from MissintheKitchen, one of Nelly’s Virtual Potluck partners. I jumped at the chance to guest post here on Cooking with Books, there is always something interesting and certainly delicious coming from Nelly. I thought I would make something sweet and then I was a little worried at guest posting a dessert for a real life pastry chef.
I wanted something for summer that was quick and easy and didn’t require turning on the oven. I decide on a cream cheese and white chocolate mousse with toasted coconut. It was perfect and rich enough to be very satisfying. My husband loved it and it disappeared in a hurry. That’s always a good sign! This would be a perfect dessert to whip up for unexpected guests. Ready in less than 10 minutes and that’s hard to beat.