For the next week, we’re headed to New York City to attend the IACP conference, as well as spend a day at the CIA, eating our way through restaurants and visiting my former chefs. I’m so excited to get off island and travel to NY with my husband, and we’re ready to meet friends and eat some delicious foods!
I’ve worked with Jackie of The Diva That Ate NY, in the Social Media Committee, and it’s been such a great experience connecting with Twitter friends. Looking forward to meeting both her and Judith, our fearless leader, at the conference! Other friends that will be there are Michelle of Sweet & Simple, Elizabeth of Asian in American, and SO many more!
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| Screen Shot of the IACP website |
Looking forward to attending some sessions, as well as the Book and Blog Festival! You can follow the conference tweets by checking out the Twitter hashtag #IACPNYC. I’ll be live tweeting and possibly blogging during the conference, so watch my tweets for updates! See you in New York!
Below I’m adding some of the events open to the public during the conference, so if you’re in the area, make sure to stop by and say hello! (Excerpted from IACP Press Release)
IACP Book + Blog Festival – The country’s largest gathering of leading food writers, cookbook authors
and bloggers takes place Sunday, April 1, 1:30 – 4:30 pm at 82 Mercer St. Meet leading authors
including Karen Page & Andrew Dornenberg, Melissa Clark and Alice Medrich, or discover dozens of new
ones at this festive afternoon of books, music, and freebies. Tickets, $10, available at https://kiosk.eztix.co/kiosk/4891
White House Chefs Move to Schools Culinary Workshops – Michelle Obama’s initiative to end
childhood obesity by pairing chefs with schools joins the weekend lineup with Food Network star Ellie
Krieger and White House pastry chef and cookbook author Bill Yosses hosting half day workshops on
Sunday, April 1, at 82 Mercer St. Topics range from running a school cooking class on a shoe string, to
food policy on kids, to funding healthy eating from garden to table to classroom. Tickets, $40, available
for morning and afternoon sessions, at https://kiosk.eztix.co/kiosk/4984
“School” Lunch with Chef Bill Telepan – Chef Bill Telepan infuses culinary magic to whip up a luncheon
feast, using nutrition and budgetary guidelines, to show how good public school lunch can be. The
fundraiser on Sunday, April 1 at 12:15 pm, at the French Culinary Institute, benefits The Culinary Trust,
Wellness in the Schools and Future Cooks Initiative. Guests will dine at communal tables. Tickets, $35,
may be purchased at https://kiosk.eztix.co/kiosk/4984
Today’s Special – One Night Only – The Culinary Trust hosts a pop up restaurant based on Aasif Mandvi’s
feel-good foodie film Today’s Special. The menu is planned by cookbook author Madhur Jaffrey, who
stars with Aasif Mandvi in the film, and will make welcoming remarks. Sunday, April 1 at L’Ecole, 462
Broadway. Tickets, $150, for seatings at 5:30 and 8:30 pm, may be purchased at https://kiosk.eztix.co/kiosk/4984
I’ve been following your tweets. Can’t wait to see more. Hope you had fun.
I am really looking forward to #SanFran next year, so can’t wait to hear all of your stories from this years event! What fun!
So… there’s a chance that I may be seeing you. No guarantees. But it’s a possibility. If not, have so much fun at the event!
You will have a blast, and it’ll be a great experience to run around NY with all of those professional foodies. Have a great time!
What a great experience we’ll all be having this week! I can’t wait to meet you & the Hub! And so excited to see all our other foodie friends! Woohoo! IACPNYC, here we come!