‘Tis the season to cook and bake with pears! This time, instead of the usual poaching pears in wine/port/sherry or any other red colored liquid, we’re going to be poaching them in another quintessential winter drink: hot chocolate! Thanks to the inventiveness of Colby Garrelts and Megan Garrelts, authors and chefs of the Bluestem cookbook, these pears have come to live in my kitchen for the past 2 days and we’ve had one for dinner for the past two nights.
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You can head on over to The Groovy Foody for more recipes, as well as check out these past menu ideas:
- Sweet Potato Wontons by Diabetic Foodie
- French Onion Soup by Thyme in Our Kitchen
- Valentine’s Day Spaghetti by Cookistry
- Chocolate Lover’s Cheesecake by Farmgirl Gourmet
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