Recently, SheSpeaks contacted me to participate in sharing the news about Macy’s and their Recipe Share Contest! What’s it all about? You get to share your favorite holiday recipe for a chance to win $1000 and have it featured on Food Republic, a website I’ve grown to adore! Join the fun by following @shespeaksup & @macys and using the #RecipeShare hashtag.

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Dominican Rum Eggnog topped with Meringue and Cinnamon

What will I be sharing for the holidays? I’m thinking mostly Caribbean-inspired recipes, just like my Mother makes for the holidays! I’ll be making some Dominican Rum Eggnog and I think you should as well!  Do you have a favorite holiday drink? 

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What you need to do to participate:

1. Head to www.facebook.com/macys
2. Click the Recipe Share tab
3. Submit your recipe
4. Share the contest via Facebook and Twitter

Twitter Party Details:
When: 11/9 @ 8PM ET
TweetGrid Dashboard: http://bit.ly/tn7IQR

About Macy’s: 
Established in 1858, Macy’s is the Great American Department Store – an iconic retail brand with over 800 stores across the country and online at macys.com. Macy’s offers an incredible selection and the best brands, tailored to each and every customer, while providing an experience that transcends ordinary shopping.


A big part of Macy’s unique heritage includes our special events: the Macy’s Thanksgiving Day Parade, Fourth of July Fireworks, flower shows, fashion extravaganzas, celebrity appearances and holiday traditions that range from the arrival of Santa Claus to tree lightings and festive window displays. But beyond our signature events, Macy’s delivers magical moments every day through our shopping environment, service and merchandise – a great deal of which is sold exclusively through our stores. It’s all part of the excitement we’ve been creating for 151 years, and it’s all part of the magic of Macy’s!

Disclosure: This is a sponsored post via SheSpeaks and  the Macy’s Recipe Share Contest and I received a Macy’s gift card for my participation.

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3 Comments

  1. YUM! I LOVE eggnog. My Dad’s been makin’ it since I was a little kids. I’ll have to give this recipe a try. Looks wonderful.