• Contact Me
  • Press & Media
  • Privacy Policy
  • About Marnely
  • Work with Me

Cooking with Books

by Marnely Murray

  • Home
  • All Recipes
  • Travel
  • Martha’s Vineyard
  • #BeautyForFoodies
  • Contact Me
You are here: Home / Uncategorized / Cookie Exchange Makeover: Host a Chex Party Mix-Change!

Uncategorized

Cookie Exchange Makeover: Host a Chex Party Mix-Change!

Did you ever eat Chex Mix as a kid? What were your favorite flavors to add or did your Mom have a special recipe? Growing up in Dominican Republic, Chex Mix was never a big thing until I lived in the US during my teenage ages. It became the late night snack of choice, and when eaten straight from the box, I assumed calories just stayed in the box right?!
When My Blog Spark invited me to have a Chex Party Mix-Change, ideas started popping into my head: pumpkin, cinnamon, apples, bananas, bacon, caramel, soy, ginger…You name the ingredient and I thought about it and how to incorporate it into my Chex Mix.
Instead of the regular cookie exchange, why not host an exchange of Chex Mix varieties? It’s a fun way to incorporate a new product into the holidays, as well as share childhood recipes with friends and family. I called over a few friends and created a few special recipes for them to test out. Below are some of my favorite Holiday Chex Mixes:

Candied Orange and Spice Chex Mix
How to Candy Orange Peels: Using a potato peeler, carefully peel of the rind of the orange and slice into thin strips. In a small saucepot, simmer 1/2 cup water and 1/2 cup sugar. Let the sugar dissolve and add the sliced orange peels. Let cook for 20 minutes and then spread on a cookie sheet to dry. Store in a cool, dry place.

To make Candied Orange and Spice Chex Mix, toss Cinnamon Chex with powdered cinnamon, nutmeg, cardamom and the candied orange peels. Add mini marshmallows and enjoy the flavors of the holidays in this Chex Mix!

Nutty Chocolaty Holiday Mix

Inspired by Gingerbread Bagels “Puppy Chow”, I adapted this recipe by adding another of my favorite ingredients, Nutella. So this basic, but deliciously amazing recipe is melted butter, chocolate chips, peanut butter/chocolate spread, Nutella, vanilla extract and vanilla salt. Drizzle over Corn Chex and toss in powdered sugar.

To keep fresh: pour into individual ziplock bags and place inside a fun box with a recipe for more Holiday Chex Mixes! Your guests will have something fresh to snack on the next day!


Need more ideas for falling in love with Chex Mix? Check out these 15 minute recipes:
  • Original Chex Party Mix – A tried and true classic of many holiday gatherings.
  • Chex PB & Chocolate Blast – Is there really a better combination than peanut butter and chocolate? Yes, when Chex cereal is added!
  • Chex Pumpkin Pie Crunch – Mix things up and try this mouthwatering alternative to the beloved holiday pie.
  • Hot Buttered Yum Chex Mix – A combination of cinnamon, brown sugar, honey and marshmallows blend effortlessly together in a crazy-delicious, gluten free crunchy mix.
  • Chex Caramel Chocolate Drizzles – Melted chocolate, chewy caramel and a delightful crunch carry this gluten-free party mix recipe from microwave to table in 15 minutes!
Host YOUR own Chex Mix Party! 
Enter to win a prize pack from My Blog Spark and Chex Mix that includes:

  • 5 boxes of Chex cereal to create Chex Party Mix recipes
  • 5 featured Chex Party Mix recipes
  • 10 takeout containers so your guests can take their Chex Party Mix to-go
  • $20 gift card to purchase recipe ingredients and decorating supplies

Deadline is Monday, November 7th at noon EST and here’s how to enter:

  • Share with us a fall-inspired Chex Mix Combination
  • Answer this question: do you have any Chex Mix childhood memories?
  • Follow @Chex_Mix on Twitter
  • Follow @nella22 on Twitter
  • Follow Cooking with Books via Google Friend Connect
  • Share this post via Twitter, Facebook, or any other social media platform

Disclosure: The Chex Party Mix-Change product, information, and giveaway have been provided by Chex through MyBlogSpark.

Related Posts


32 Comments

« Fruition Chocolate Works
Tomato, Cheddar and Pumpkin Butter Salad »

Comments

  1. Anonymous says

    November 6, 2011 at 2:06 pm

    Would do a Spanish twist with added smoked parika and cumin.

    betsy_349 at hotmail dot com

    Reply
  2. Kels says

    November 4, 2011 at 10:56 pm

    I always remember Puppy Chow at every single holiday party! it’s a classic!

    Reply
  3. Contest Kim says

    November 4, 2011 at 5:46 pm

    I follow you with GFC!
    contestkim25@gmail.com

    Reply
  4. Contest Kim says

    November 4, 2011 at 5:46 pm

    I remember eating chex mix while decorating the tree when I was little!
    contestkim25@gmail.com

    Reply
  5. Contest Kim says

    November 4, 2011 at 5:46 pm

    I like to add roasted nuts for fall!
    contestkim25@gmail.com

    Reply
  6. BecHeflin says

    November 4, 2011 at 3:03 pm

    My childhood memory of Chex Mix revolves around Christmas tree decorating. My mom always had a big bowl full of Chex Mix on the table next to the ornaments and a fire roaring in the fireplace… ahhh 🙂

    Reply
  7. BecHeflin says

    November 4, 2011 at 3:01 pm

    I didn’t know that ChexMix was on Twitter, but I’m following them now! 🙂

    Reply
  8. BecHeflin says

    November 4, 2011 at 3:01 pm

    Of COURSE I follow you on Twitter! I Tweeted about the giveaway, too!

    Reply
  9. BecHeflin says

    November 4, 2011 at 3:00 pm

    Ooo, the ideas for a fall inspired Chex mix are endless in my head! How about a pumpkin puppy chow? Cinnamon Chex coated with pumpkin ganache, then tossed into powdered sugar? Throw in some pumpkin seeds, chocolate chips, and pretzels and you’ve got instant fall in your mouth! 🙂

    Reply
  10. Anonymous says

    November 4, 2011 at 1:53 am

    chex mix was part of most holiday celebrations throughout the year. there some tasty sounding variations suggested in the comments – would love to try some.

    jacquieatstemborski AT comcast DOT net

    Reply
  11. Henrietta says

    November 2, 2011 at 11:03 pm

    I’d love to try and make an apple spiced one w/ dried apples and cinnamon!

    Reply
  12. Terra says

    November 2, 2011 at 4:53 am

    Heading to tweet now;-) I shared on my Facebook page:-)

    Reply
  13. Terra says

    November 2, 2011 at 4:50 am

    I follow @chex_mix and you on Twitter!

    Reply
  14. Terra says

    November 2, 2011 at 4:49 am

    My childhood memory, my Mom made the delicious puppy chow every Christmas. I loved a big bowl sitting on our table ready for us to devour:-) Hugs, Terra

    Reply
  15. Terra says

    November 2, 2011 at 4:45 am

    I am in love with making cider molasses right now, I really want to make a fun mix with cider molasses, Yum! What a fun giveaway, I would love love this opportunity:-) Hugs, Terra

    Reply
  16. Michelle @womenwwin says

    November 1, 2011 at 6:43 pm

    Tweet= http://twitter.com/#!/womenwwin/status/131440915335221248.
    Email: blogattoday (*at~ gmaildotcom

    Reply
  17. Michelle @womenwwin says

    November 1, 2011 at 6:43 pm

    Following through GFC. Email: blogattoday (*at~ gmaildotcom

    Reply
  18. Michelle @womenwwin says

    November 1, 2011 at 6:42 pm

    I remember learning to count using Chex!! 🙂 Email: blogattoday (*at~ gmaildotcom

    Reply
  19. Michelle @womenwwin says

    November 1, 2011 at 6:40 pm

    I love to mix Chex with candy corn for fall! THANKS! Email: blogattoday (*at~ gmaildotcom

    Reply
  20. Baker Street says

    November 1, 2011 at 10:16 am

    Holy yum! This sounds so fun!

    Reply
  21. Diane M. says

    October 31, 2011 at 11:49 pm

    Chex is my favorite gluten-free snack on the go! The mix I usually make is muddy buddies, with the delicious combo of chocolate and peanut butter, although I think I need to try a recipe with pumpkin!

    Reply
  22. Farmgirl Gourmet says

    October 31, 2011 at 6:56 pm

    I love my Mom’s version. 50% cereal, 50% cashews. Yum!!

    Reply
  23. Karen says

    October 31, 2011 at 6:52 pm

    Oooh…LOVE Chex Mix of any kind. That Nutty Chocolate Mix would be gone in about 3 seconds in my hands.
    And I think if you’re going to mention Bacon Chex Mix, it’s only fair that you send me some!! 🙂

    Reply
  24. Donna Currie says

    October 31, 2011 at 5:06 pm

    Tweeeeeee ted.

    Reply
  25. Donna Currie says

    October 31, 2011 at 5:04 pm

    Like you on Twitter

    Reply
  26. Donna Currie says

    October 31, 2011 at 5:03 pm

    Like Chex Mix on Twitter

    Reply
  27. Donna Currie says

    October 31, 2011 at 5:01 pm

    My only childhood memory of Chex Mix was when someone else served it at a party and I enthralled. But I couldn’t convince my mom to make it. So as an adult, I have to make up for that shortcoming.

    Reply
  28. Donna Currie says

    October 31, 2011 at 4:59 pm

    Wow, I didn’t now there was Cinnamon Chex. My usual mix is a variation on the original recipe with a little more spice, and then I toss in whatever odds and ends of nuts and pretzels I happen to have on hand.

    Reply
  29. Anonymous says

    October 31, 2011 at 4:25 pm

    I had some of the puppy chow and it was delicious-a gourmet, simple snack that anyone could make.

    Love it!

    ~Annie

    Reply
  30. Rachel @ Not Rachael Ray says

    October 31, 2011 at 2:29 pm

    How fun! I would definitely do something w/ pumpkin pie spice.

    Reply
  31. Junia says

    October 31, 2011 at 1:29 pm

    oh my, this is perfect. i am going to make puppy chow with my students for cooking club!!! thanks love!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About MeWelcome to Cooking with Books, where we'll discover the joy of cooking, eating, and traveling together! More about Marnely...

Get free recipes sent to your email, CLICK HERE.

Follow Me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • TikTok

Popular Posts

Recipes by Date

Recent Comments

  • Aela on Summer Burger Date Night with BUBBA burgers
  • Sabrina on Creamy Lemon Salmon Pasta
  • Techsushil on Jam Mocktails: Delicious Fruity Fun!
  • Moira on Pumpkin Spiced Cottage Cheesecake
  • Brittanee on Seared Scallops and Lemon Parmesan Risotto
Holiday Recipes for Hickory Farms

Holiday Recipes with Hickory Farms

Cappuccino Chocolate Chunk Cookies

Bacon Chocolate Chip Cookies

Edible Flowers Shortbread Cookies

3 Ingredient Cashew Cookies

Copyright © 2022 · Divine theme by Restored 316

Copyright © 2022 · Divine Theme on Genesis Framework · WordPress · Log in