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Vegetable Yogurt Dips

Set a table of these creamy and savory vegetable yogurt dips for your next party - they'll be the hit of the party!
Print Recipe
Creamy Greek Yogurt and Vegetable Dips
Prep Time:15 minutes
Total Time:15 minutes

Ingredients

For beet dip:

  • 1 large beet
  • ½ cup Whole Fat Greek Yogurt
  • ¼ cup crumbled feta cheese for topping
  • salt and pepper to taste

For eggplant dip:

  • ½ large eggplant
  • ½ cup Whole Fat Greek Yogurt
  • 1 teaspoon Berbere Ethiopian spice blend save half for topping
  • salt and pepper to taste

For carrot dip:

  • 2 medium carrots
  • ½ sweet potato
  • ½ cup Whole Fat Greek Yogurt
  • salt and pepper to taste
  • 1 tablespoon za'atar spice for topping

Instructions

  • To make each dip, just blend using an immersion or regular blender until smooth. Do not blend the toppings.
  • Make sure to taste and season with salt & pepper at the end.
Servings: 1 cup of each dip
Author: Marnely Murray