Ultimate Triple Chocolate Brownies
These triple chocolate brownies are one of those desserts you make for special occasions - or any week day, they are that easy and delicious!
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Ingredients
- 6 ounces bittersweet chocolate chips
- 3 ounces unsalted butter
- 3 ounces coconut oil
- 2 teaspoons vanilla extract
- ¼ teaspoon kosher salt
- 3 large eggs room temperature
- 7 ounces granulated sugar
- 3.5 ounces ark brown sugar
- 4 ounces self rising flour
- 3 ounces chocolate chips or chopped chocolate
- 1, 4.7 ounce bag barkTHINS
- ½ cup Barefoot & Chocolate spread warmed
Instructions
- Preheat the oven to 350F. Grease and parchment an 8" by 8" pan.
- In a saucepan over medium heat, melt the butter and coconut oil. Add vanilla and salt.
- Let chocolate mixture cool, and in the meantime in your mixer, whisk eggs until fluffy for 3-4 minutes. Add sugars and whisk until light and fluffy.
- Slowly drizzle in chocolate mixture.
- Add flour and chocolate chips, but do not over mix.
- Pour batter into pan and carefully layer pieces of barkTHINS on top.
- Bake for 25-30 minutes until fully baked. Let rest for at least two hours before cutting.
- Drizzle and serve with warmed chocolate spread.
Servings: 12 brownies