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Tandoori Spiced Pork Meatballs

These pork meatballs are extremely flavorful and a cinch to make!
Print Recipe
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:25 minutes

Ingredients

  • 1 pound ground pork
  • 1 glove garlic minced
  • ½ cup fresh cilantro chopped
  • 2 tablespoons tandoori spice or curry blend
  • 3 tablespoons sesame seeds
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • ¼ cup breadcrumbs
  • 1 large egg

Instructions

  • Preheat oven to 400F. Grease a baking sheet with a bit of oil and set aside.
  • In a large bowl, mix all the ingredients together. Using an ice cream scoop, form meatballs into round balls and place on baking sheet. Bake for 15 minutes or until cooked all the way through.