Seared Cod in Curry Butter Noodles
This recipe is more of a guide than a real recipe - just make sure you have a well stocked pantry and you'll have it on the table in no time!
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Ingredients
for the fish:
- 2 tablespoons unsalted butter softened
- 1 tablespoon red curry paste
- salt and pepper to taste
- 2 large fresh cod filets
for the rice noodles:
- ¼ pound cooked rice noodles or your favorite Asian noodle
- ½ orange bell pepper thinly sliced
- ½ cup bean sprouts
- ½ small onion thinly sliced
- 1 tablespoon rice vinegar
- mint and cilantro to taste
Instructions
- Mix the butter and curry paste until uniform.
- Season the fish with salt and pepper and coat each small filet with about 1 teaspoon of curry butter (reserve the rest).
- Preheat the pan to medium high heat and place fish to sear, turning at about 4 minutes (depending on size of filets).
- Remove fish once cooked, add the rest of the butter, noodles, vegetables, and vinegar. Saute until heated through but vegetables still a bit crunchy.
- Serve noodles topped with fish and fresh herbs.
Servings: 2