Savory Pumpkin Broccoli Cheddar Quiche
Bake a savory treat with pumpkin this season - this quiche is packed with caramelized onions, broccoli, and tons of cheddar!
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Ingredients
- 1, single pie crust recipe
- 1 tablespoon butter
- 1 large onion thinly sliced
- 1 cup brocoli florets
- 4 large eggs
- 1 can evaporated milk
- 1 cup pumpkin puree
- 6 ounces Sharp Cheddar cheese
- salt pepper, and nutmeg to taste
Instructions
- Preheat your oven to 350F.
- Roll your pie crust into your pie pan and crimp the edges; set aside.
- Saute the butter and onions for about 5-8 minutes, until aromatic. Add the broccoli and cook for 5 more minutes. Set aside.
- In a large bowl, whisk together eggs, milk, pumpkin, and cheese. Season liberally with salt, pepper, and grated fresh nutmeg.
- Place onions and broccoli in pie crust and pour pumpkin batter over it.
- Place in oven and bake for 40-55 minutes, until golden brown.
Servings: 6 -8 servings