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Savory Cheddar Sage Waffles

These savory Cheddar Sage Waffles are the perfect treat as a brunch item or even a quick afternoon snack.
Print Recipe
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes

Ingredients

  • 3 tablespoons granulated sugar
  • 2 large eggs
  • 1 ½ cups milk
  • ¼ cup unsalted butter melted
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 3 teaspoons baking powder
  • 3 ounces cheddar cheese grated
  • 1 tablespoon fresh sage finely chopped
  • 1 tablespoon fresh chives finely chopped

Instructions

  • In your blender, place sugar, eggs, milk, and melted butter. Blend for 10 seconds.
  • Add the dry ingredients (flours, salt, pepper, and baking powder) and blend until it is all incorporated. You might need to scrape the sides of the blender mid-way.
  • Pour batter into a bowl and fold in grated cheddar and herbs.
  • Cook in your waffle iron, as per manufacture's instructions.
  • Serve hot.