Salted Caramel Hot Fudge
The best hot fudge sauce you'll ever make, with a touch of salted caramel flavor.
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Ingredients
- 1 cup heavy cream
- ¼ cup light corn syrup
- ¼ cup light brown sugar
- 6 ounces semi-sweet chocolate chips
- ⅓ cup Ghirardelli Chocolate Caramel Cocoa
- 1 tablespoon unsalted butter
- 1 tablespoon vanilla bean extract
- ¼ teaspoon kosher salt
Instructions
- Over medium high heat, in a medium sauce pan, whisk together all the ingredients BUT the butter, vanilla bean extract and the salt.
- Whisk until chocolate is melted and all the ingredients are well incorporated.
- Increase the heat to high and let simmer for 5 minutes.
- Remove from heat and whisk in butter, vanilla bean extract, and salt.
- Serve immediately or store in an airtight jar in the fridge for up to two weeks. To reheat, either microwave for 30 seconds or over stovetop.
Servings: 2 cups