Salmon BLT with Honey Mustard Spread
These Salmon BLT are just what you need - perfect for lunch!
Print Recipe
Ingredients
- 4 salmon filets
- 1 loaf of ciabatta bread
- 1 squeeze bottle Sabra Spread Honey Mustard
- ½ pound of bacon cooked
- 2 tomatoes sliced
- Boston bibb lettuce about 4-6 leaves
Instructions
- Season salmon with salt and pepper and cook on a baking tray in the oven at 400F for 10 minutes.
- Cut the bread in half and slather with Sabra Spread.
- Layer the salmon, bacon, tomatoes, and lettuce.
- Cut into four sandwiches and serve with a salad alongside it.
Servings: 4 servings