Pumpkin Pie Oatmeal
This seasonally delicious oatmeal is packed with fresh spices and pumpkin puree - the healthiest way to start the day!
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Ingredients
- 1 ½ cups water
- ½ cup steel cut oats
- 2 tablespoons pumpkin puree
- 2 tablespoons Stonyfield French Vanilla Yogurt
- 1 tablespoon coconut sugar
- ¼ teaspoon: ginger cinnamon
- pinch of: freshly ground nutmeg cardamom
- toppings: pecans maple syrup, heavy cream
Instructions
- Boil the water in a small saucepan and once boiling, add oats and reduce heat.
- Cover and cook for 20 minutes.
- Add all the ingredients and cook for two more minutes, until sugar melts.
- Drizzle and sprinkle toppings - serve immediately.
Servings: 2 servings