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Portuguese Sausage & Kale Pizza

This pizza is packed with spicy Portuguese sausage and hearty kale, making it a great lunch for the weekends!
Print Recipe
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes

Ingredients

  • 1 small ball pre-made pizza dough
  • ½ cup Ragú® Old World Style® Sauce
  • 2 Portuguese sausage links sliced into discs
  • ½ cup sliced fresh kale
  • ½ cup shredded mozzarella cheese
  • salt & pepper to taste
  • corn meal to sprinkle on sheet pan if desired

Instructions

  • Preheat oven to 450F and sprinkle sheet pan with coarse cornmeal.
  • Roll out dough ½ inch thick and par bake for 8 minutes.
  • In a saucepan over high heat, sauté the sausage and kale until cooked.
  • Cover par-baked dough with Sauce and top with sausage and kale.
  • Sprinkle with cheese.
  • Bake for 12-15 minutes until golden brown!
Servings: 1 pizza for two
Author: Marnely Murray