Ingredients
- 1 pork loin sliced into 1 inch pieces
- Salt and pepper
- 24 slices pepperoni half chopped and half whole
- 1 small green bell pepper diced
- 1 24-ounce jar chunky spaghetti sauce
- 1 tablespoon granulated sugar
- 1 cup shredded mozzarella cheese
- 1 cup broccoli florets
- 1 pound rigatoni cooked
Instructions
- Season pork with salt and pepper. Heat olive oil in skillet. Add peppers.
- Sear pork on both sides and continue cooking peppers. Add pepperoni slices.
- Pour spaghetti sauce over everything and sprinkle sugar in. Simmer until pork is fully cooked.
- Add broccoli florets, cheese, and pasta. Toss until all is coated.
- Serve topped with pork slices and extra cheese.