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Piña Colada Ice Pops

Print Recipe
Prep Time:5 minutes
Total Time:5 minutes

Ingredients

  • 1 cup chopped pineapple
  • 1 cup coconut milk
  • ½ cup cool mint tea
  • 2 tablespoons powdered sugar
  • ½ tablespoon rum
  • 1 tablespoon vanilla extract

Instructions

  • Blend all the ingredients together until the pineapple breaks up.
  • Pour into ice pop molds and freeze overnight.
  • Enjoy on a hot summer day!
Servings: 10 ice pops
Author: Marnely Murray