Peanut Butter Mint Iced Latte
This Peanut Butter Iced Mint Latte was been my go to drink this summer - fresh mint overflows the garden, so what better way than to use it up in a caffeinated drink!?
Print Recipe
Ingredients
- 2 cups coffee chilled
- 1 cup milk of your preference
- 1 tablespoon honey
- 2 tablespoons Honey Peanut Butter
- ¼ cup Stonyfield Greek Yogurt
- ¼ cup fresh mint leaves
- ice to fill two glasses
- whipped cream to top
Instructions
- Place everything but the ice and whipped cream in a blender and blend until smooth.
- Pour over two, ice filled glasses and top with whipped cream.
Servings: 2 servings