Go Back Email Link

Orange Ginger Shrimp Stir-Fry

Flavorful and packed with fresh vegetables, this stir-fry should be on your table every week!
Print Recipe
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes

Ingredients

  • 1 tablespoons sesame or vegetable oil
  • 15-20 medium sized shrimp deveined and with tail removed
  • ½ large orange juiced and zested
  • 1 teaspoon fresh ginger minced
  • ¼ large yellow onion thinly sliced
  • 1 large carrots peeled and sliced into ribbons
  • ½ large medium yellow pepper thinly sliced
  • 3 scallions thinly sliced
  • 4 button mushrooms thinly sliced
  • 1 garlic clove minced
  • 2 tablespoons soy sauce

Instructions

  • Heat your oil over medium high heat.
  • Add the shrimp, orange juice, and ginger. Cook for 3 minutes (or until shrimp turns pink) and remove from pan.
  • Add onions, carrots, peppers, scallions, mushrooms, and garlic. Cook for 5 minutes until soften but still "al dente".
  • Drizzle soy sauce and add shrimp.
  • Toss quickly and serve over rice noodles or jasmine rice. Top with sesame seeds.