Orange Ginger Shrimp Stir-Fry

This Orange Ginger Shrimp Stir-Fry is the perfect weeknight meal; it’s quick and flavorful, plus packed with vibrant vegetables and nutrient-dense shrimp. Thanks to Anolon, we’re sharing recipes focused on: “Out with the Old, In with the New with Anolon Cookware”. Out with the boring weeknight dinners and in with this stir-fry! 

One of the quickest and most delicious meals you can make this week is a simple stir-fry! They’re packed with fresh vegetables, spices, and protein, which make them a healthy and colorful choice to serve your family. The key to a great stir-fry to to prep ahead. Thinly slice all your vegetables and marinate your protein even before you start heating up your stir-fry pan.

We cooked up this Orange Ginger Shrimp Stir-Fry using the Anolon Nouvelle Copper Hard-Anodized Nonstick 12-Inch Stir Fry pan and loved it! Here are some of the main characteristics of this pan:

• European-inspired design and pleasing, subtle colors;
• durable, hard-anodized construction crafted with copper to deliver optimum heat control;
• double full cap base on the stir fry includes a copper core layered between aluminum and magnetized stainless steel, making the pan compatible with all cooktops, even induction;
• Restaurant-tested DuPont™ Autograph® 2 nonstick on the pan is metal utensil safe and delivers long-lasting food release and easy cleaning;
• Oven safe to 500°F

Such a gorgeous pan and it made the cooking of vegetables such a quick process! The key to a good stir-fry means that it shouldn’t take more than 10-15 minutes to cook. You’ll want to thinly slice your vegetables and proteins, to make sure they cook in a short amount of time.

One of my favorite ways to incorporate carrots is by using a vegetable peeler to peel ribbons of fresh carrots. Not only does it look gorgeous, but they cook in about two minutes, tops! 

Choose your protein wisely, meaning make sure it’s a quick cooking protein! Some stir-fry protein recommendations:

• Shrimp
• Thinly sliced chicken breast
• Fresh white fish, cubed
• Thinly sliced beef
• Firm tofu, cubed

Orange Ginger Shrimp Stir-Fry

Flavorful and packed with fresh vegetables, this stir-fry should be on your table every week!

Print Recipe

Prep Time:15 minutes mins

Cook Time:10 minutes mins

Total Time:25 minutes mins

Ingredients

• 1 tablespoons sesame or vegetable oil
• 15-20 medium sized shrimp deveined and with tail removed
• ½ large orange juiced and zested
• 1 teaspoon fresh ginger minced
• ¼ large yellow onion thinly sliced
• 1 large carrots peeled and sliced into ribbons
• ½ large medium yellow pepper thinly sliced
• 3 scallions thinly sliced
• 4 button mushrooms thinly sliced
• 1 garlic clove minced
• 2 tablespoons soy sauce

Instructions

• Heat your oil over medium high heat.
• Add the shrimp, orange juice, and ginger. Cook for 3 minutes (or until shrimp turns pink) and remove from pan.
• Add onions, carrots, peppers, scallions, mushrooms, and garlic. Cook for 5 minutes until soften but still "al dente".
• Drizzle soy sauce and add shrimp.
• Toss quickly and serve over rice noodles or jasmine rice. Top with sesame seeds.

More  “Out with the Old, In with the New with Anolon Cookware” recipes:

The Law Student’s Wife – Spicy Braised Green Beans with Feta

Climbing Grier Mountain – Tex-Mex Risotto with Chorizo and Red Peppers

Rachel Cooks – Easy Beef and Vegetable Stir-Fry

Dessert for Two – Skillet Spanakopita 

Bakeaholic Mama – General Tso Cauliflower

Nutmeg Nanny – Spicy Penne alla Vodka

Garnish with Lemon – Spicy Sweet Chicken Stir-Fry

Lemons for Lulu – Orange Glazed Pork Chops

Disclaimer: This post and giveaway is sponsored by Anolon, who sent us pieces of their product line to test and cook with. Thank you for supporting brands like Anolon that allow me to share more and more recipes such as this one with you!