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You are here: Home / Main Dishes / Orange Ginger Shrimp Stir-Fry

Main Dishes

Orange Ginger Shrimp Stir-Fry

This Orange Ginger Shrimp Stir-Fry is the perfect weeknight meal; it’s quick and flavorful, plus packed with vibrant vegetables and nutrient-dense shrimp. Thanks to Anolon, we’re sharing recipes focused on: “Out with the Old, In with the New with Anolon Cookware”. Out with the boring weeknight dinners and in with this stir-fry! 

Orange Ginger Shrimp Stir-Fry 2

One of the quickest and most delicious meals you can make this week is a simple stir-fry! They’re packed with fresh vegetables, spices, and protein, which make them a healthy and colorful choice to serve your family. The key to a great stir-fry to to prep ahead. Thinly slice all your vegetables and marinate your protein even before you start heating up your stir-fry pan.

We cooked up this Orange Ginger Shrimp Stir-Fry using the Anolon Nouvelle Copper Hard-Anodized Nonstick 12-Inch Stir Fry pan and loved it! Here are some of the main characteristics of this pan:

  • European-inspired design and pleasing, subtle colors;
  • durable, hard-anodized construction crafted with copper to deliver optimum heat control;
  • double full cap base on the stir fry includes a copper core layered between aluminum and magnetized stainless steel, making the pan compatible with all cooktops, even induction;
  • Restaurant-tested DuPont™ Autograph® 2 nonstick on the pan is metal utensil safe and delivers long-lasting food release and easy cleaning;
  • Oven safe to 500°F

Orange Ginger Shrimp Stir-Fry Anolon Pan

Such a gorgeous pan and it made the cooking of vegetables such a quick process! The key to a good stir-fry means that it shouldn’t take more than 10-15 minutes to cook. You’ll want to thinly slice your vegetables and proteins, to make sure they cook in a short amount of time.

One of my favorite ways to incorporate carrots is by using a vegetable peeler to peel ribbons of fresh carrots. Not only does it look gorgeous, but they cook in about two minutes, tops! 

Orange Ginger Shrimp Stir-Fry

Choose your protein wisely, meaning make sure it’s a quick cooking protein! Some stir-fry protein recommendations:

  • Shrimp
  • Thinly sliced chicken breast
  • Fresh white fish, cubed
  • Thinly sliced beef
  • Firm tofu, cubed

Orange Ginger Shrimp Stir-Fry 4

Print
Orange Ginger Shrimp Stir-Fry

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: Serves 2

Flavorful and packed with fresh vegetables, this stir-fry should be on your table every week!

Ingredients

  • 1 tablespoons sesame or vegetable oil
  • 15-20 medium sized shrimp, deveined and with tail removed
  • 1/2 large orange, juiced and zested
  • 1 teaspoon fresh ginger, minced
  • 1/4 large yellow onion, thinly sliced
  • 1 large carrots, peeled and sliced into ribbons
  • 1/2 large medium yellow pepper, thinly sliced
  • 3 scallions, thinly sliced
  • 4 button mushrooms, thinly sliced
  • 1 garlic clove, minced
  • 2 tablespoons soy sauce

Instructions

  1. Heat your oil over medium high heat.
  2. Add the shrimp, orange juice, and ginger. Cook for 3 minutes (or until shrimp turns pink) and remove from pan.
  3. Add onions, carrots, peppers, scallions, mushrooms, and garlic. Cook for 5 minutes until soften but still "al dente".
  4. Drizzle soy sauce and add shrimp.
  5. Toss quickly and serve over rice noodles or jasmine rice. Top with sesame seeds.
3.1
https://www.cookingwithbooks.net/2014/01/orange-ginger-shrimp-stir-fry.html

Orange Ginger Shrimp Stir-Fry 3

More  “Out with the Old, In with the New with Anolon Cookware” recipes:

The Law Student’s Wife – Spicy Braised Green Beans with Feta

Climbing Grier Mountain – Tex-Mex Risotto with Chorizo and Red Peppers

Rachel Cooks – Easy Beef and Vegetable Stir-Fry

Dessert for Two – Skillet Spanakopita 

Bakeaholic Mama – General Tso Cauliflower

Nutmeg Nanny – Spicy Penne alla Vodka

Garnish with Lemon – Spicy Sweet Chicken Stir-Fry

Lemons for Lulu – Orange Glazed Pork Chops

Disclaimer: This post and giveaway is sponsored by Anolon, who sent us pieces of their product line to test and cook with. Thank you for supporting brands like Anolon that allow me to share more and more recipes such as this one with you! 

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46 Comments

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Comments

  1. Leo says

    February 3, 2014 at 11:34 am

    Was the winner of the Anolon giveaway announced?

    Reply
  2. crystaleasterwood@live.com says

    January 26, 2014 at 8:31 pm

    I’d use these everyday, since I do A LOT of cooking (a passion of mine). My first dish I’d make in them to celebrate winning would be my own scrumptous Salsa Verde Crema Deer. You brown deer meat (or stew meat) with some chopped onion. Then you throw in cream cheese and green salsa and heat til cheese melts. Serve over rice or noodles, and its just oh so good!! Darn….made my mouth water there…

    Reply
  3. Leonel says

    January 24, 2014 at 5:58 pm

    Yummers…Gotta try this dish. Love those under 15 minute meals. Any more you could post? The pots and skillets look AMAZING! Anolon certainly is great. Loving the one I have.

    Reply
  4. Hannah says

    January 24, 2014 at 9:33 am

    Well I will finally have pans that can go in the OVEN!! Ill use it to make my favorite…Chicken Piccata

    Reply
  5. Lana says

    January 24, 2014 at 2:15 am

    Beautiful set, Nelly! I think my Wiener Schnitzels would love to be prepared in one of those skillets:)

    Reply
  6. melinda says

    January 23, 2014 at 10:24 pm

    I plan on cooking seafood alfredo, stir fried, pork chops, and just about anything you can think of. I love cooking and trying new things from time to time. Would love to have these new pots and pans in my kitchen!

    Reply
  7. Jenne says

    January 23, 2014 at 8:49 pm

    I would make a feast for sure! That recipe above looks so pretty and delicious. You always have such amazing food.

    Reply
  8. Sheila says

    January 23, 2014 at 5:58 pm

    Would love to make new recepes to my husband on these!

    Reply
  9. Emily says

    January 23, 2014 at 4:46 pm

    Yum. Bet it makes the house smell good too. Any idea for what to sub for the soy sauce, as that I cannot eat?

    Reply
  10. Meri says

    January 23, 2014 at 4:01 pm

    Spaetzle, with guyere and bacon…. Yummers!!! or Parmesan coated pork chops….

    Reply
  11. Nutmeg Nanny says

    January 22, 2014 at 12:56 pm

    This is just beautiful 🙂 so vibrant! I am loving this recipe

    Reply
  12. Deanna McNamara says

    January 22, 2014 at 5:02 am

    Breakfast ~ Lunch ~ Supper ~ Dinner ~ Snacks ~ Brunch! Seriously, I’ve never had decent cookware even though I love to cook. These would make a difference in the final dish, whatever it might be. This time of year, I’d love to have that nice big pot for soups and stock.

    Reply
  13. Micaela P says

    January 21, 2014 at 6:10 pm

    sancocho, risotto, cranberry-brown sugar glaze for ham, pork chops, veggie curry…

    Reply
  14. daybristal@yahoo.com says

    January 21, 2014 at 5:05 pm

    Everything! Just Everything!

    Reply
  15. Jevyn says

    January 21, 2014 at 4:58 pm

    I need a bigger and better pan in which to make risotto. So, that’s what I would make.

    Reply
  16. Jenny says

    January 21, 2014 at 3:43 pm

    Anything and everything – my damaged pans really need to be replaced. It would be so nice to not have warped pans that the lids don’t fit on!

    Reply
  17. Sarah says

    January 21, 2014 at 12:21 pm

    I would like to make fajitas

    Reply
  18. Ann Hayashi says

    January 21, 2014 at 12:45 am

    this stir fry

    Reply
  19. Alice // Hip Foodie Mom says

    January 20, 2014 at 11:44 pm

    love this recipe!!!

    Reply
  20. Tom Schutta says

    January 20, 2014 at 11:12 pm

    I’d love to try the Orange Ginger Shrimp Stir-Fry!

    Reply
  21. Allison C. says

    January 20, 2014 at 9:07 pm

    I would love to make *anything* in these gorgeous pans — caramelized onions for French onion soup, seared pork chops, stir-fry — the list goes on.

    Reply
  22. Linda M says

    January 20, 2014 at 8:20 pm

    I told some friends yesterday that orange was going to be my go to flavor for 2014. Last year it was lemon. Can’t wait to try the recipe. That is an awesome set of cookware, that I would love to have.

    Reply
  23. Fharas says

    January 20, 2014 at 6:15 pm

    ooh this recipe looks soo good!
    I want to try it asap!

    Reply
  24. francys S says

    January 20, 2014 at 6:03 pm

    This recipe looks sooo yummy! I Think I might be doing it pretty soon!!

    Reply
  25. Nancy says

    January 20, 2014 at 5:15 pm

    I would slowly caramelize onions for a dip

    Reply
  26. Kerrey says

    January 20, 2014 at 5:03 pm

    I’d use those daily! Tonight it’s posole, tomorrow meatballs.

    Reply
  27. Wendy Read says

    January 20, 2014 at 4:15 pm

    You have outdone yourself! I love making Stir Fry especially with shrimp 🙂

    Reply
  28. Barbara McCrary says

    January 20, 2014 at 3:42 pm

    Everything!

    Reply
  29. Jenny Hartin says

    January 20, 2014 at 2:59 pm

    Stir fry is my favorite. I would make up some incredible meal – or maybe share some of the pots with my niece who is just starting out.

    Reply
  30. Lauren @ Climbing Grier Mountain says

    January 20, 2014 at 2:34 pm

    Mmmmmm….I love a good stir-fry!! Orange and ginger are the perfect combo!

    Reply
  31. Olga @ MangoTomato says

    January 20, 2014 at 1:26 pm

    What a gorgeous set! I think I’ll make soup 😉

    Reply
  32. Diane says

    January 20, 2014 at 1:17 pm

    I love shrimp, oranges, and ginger! What a great combination! I’ve copied this recipe for my meal planning. Thank you.

    Reply
  33. Kayle (The Cooking Actress) says

    January 20, 2014 at 12:37 pm

    I’d make everything! Chicken, pasta, etc!

    Reply
  34. Carrie @ Bakeaholic Mama says

    January 20, 2014 at 12:26 pm

    OH my gosh, my husband would flip over this. I need to try it out on him.

    Reply
  35. KelleyAMurray says

    January 20, 2014 at 11:24 am

    The spicy sweet chicken stir fry looks good! As does your orange ginger shrimp!

    Reply
  36. tanya says

    January 20, 2014 at 10:59 am

    You are right, this should be on my table each week! I love the combination of orange and ginger!

    Reply
  37. Tammilee T says

    January 20, 2014 at 10:55 am

    This looks amazing!

    Reply
  38. Rachel Cooks says

    January 20, 2014 at 10:08 am

    I’m not a shrimp fan but this is such a gorgeous stir-fry! Love the carrot ribbons.

    Reply
  39. Erin | The Law Student's Wife says

    January 20, 2014 at 10:02 am

    This stir fry is GORGEOUS Nelly! Pinned and I can’t wait to try it. Stir fry is my weeknight meal BFF.

    Reply

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