This Orange Ginger Shrimp Stir-Fry is the perfect weeknight meal; it’s quick and flavorful, plus packed with vibrant vegetables and nutrient-dense shrimp. Thanks to Anolon, we’re sharing recipes focused on: “Out with the Old, In with the New with Anolon Cookware”. Out with the boring weeknight dinners and in with this stir-fry! 

Orange Ginger Shrimp Stir-Fry 2

One of the quickest and most delicious meals you can make this week is a simple stir-fry! They’re packed with fresh vegetables, spices, and protein, which make them a healthy and colorful choice to serve your family. The key to a great stir-fry to to prep ahead. Thinly slice all your vegetables and marinate your protein even before you start heating up your stir-fry pan.

We cooked up this Orange Ginger Shrimp Stir-Fry using the Anolon Nouvelle Copper Hard-Anodized Nonstick 12-Inch Stir Fry pan and loved it! Here are some of the main characteristics of this pan:

  • European-inspired design and pleasing, subtle colors;
  • durable, hard-anodized construction crafted with copper to deliver optimum heat control;
  • double full cap base on the stir fry includes a copper core layered between aluminum and magnetized stainless steel, making the pan compatible with all cooktops, even induction;
  • Restaurant-tested DuPont™ Autograph® 2 nonstick on the pan is metal utensil safe and delivers long-lasting food release and easy cleaning;
  • Oven safe to 500°F

Orange Ginger Shrimp Stir-Fry Anolon Pan

Such a gorgeous pan and it made the cooking of vegetables such a quick process! The key to a good stir-fry means that it shouldn’t take more than 10-15 minutes to cook. You’ll want to thinly slice your vegetables and proteins, to make sure they cook in a short amount of time.

One of my favorite ways to incorporate carrots is by using a vegetable peeler to peel ribbons of fresh carrots. Not only does it look gorgeous, but they cook in about two minutes, tops! 

Orange Ginger Shrimp Stir-Fry

Choose your protein wisely, meaning make sure it’s a quick cooking protein! Some stir-fry protein recommendations:

  • Shrimp
  • Thinly sliced chicken breast
  • Fresh white fish, cubed
  • Thinly sliced beef
  • Firm tofu, cubed

Orange Ginger Shrimp Stir-Fry 4

Orange Ginger Shrimp Stir-Fry

Flavorful and packed with fresh vegetables, this stir-fry should be on your table every week!
Print Recipe
Orange Ginger Shrimp Stir Fry 2
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes


  • 1 tablespoons sesame or vegetable oil
  • 15-20 medium sized shrimp deveined and with tail removed
  • ½ large orange juiced and zested
  • 1 teaspoon fresh ginger minced
  • ¼ large yellow onion thinly sliced
  • 1 large carrots peeled and sliced into ribbons
  • ½ large medium yellow pepper thinly sliced
  • 3 scallions thinly sliced
  • 4 button mushrooms thinly sliced
  • 1 garlic clove minced
  • 2 tablespoons soy sauce


  • Heat your oil over medium high heat.
  • Add the shrimp, orange juice, and ginger. Cook for 3 minutes (or until shrimp turns pink) and remove from pan.
  • Add onions, carrots, peppers, scallions, mushrooms, and garlic. Cook for 5 minutes until soften but still "al dente".
  • Drizzle soy sauce and add shrimp.
  • Toss quickly and serve over rice noodles or jasmine rice. Top with sesame seeds.

Orange Ginger Shrimp Stir-Fry 3

More  “Out with the Old, In with the New with Anolon Cookware” recipes:

The Law Student’s Wife – Spicy Braised Green Beans with Feta

Climbing Grier Mountain – Tex-Mex Risotto with Chorizo and Red Peppers

Rachel Cooks – Easy Beef and Vegetable Stir-Fry

Dessert for Two – Skillet Spanakopita 

Bakeaholic Mama – General Tso Cauliflower

Nutmeg Nanny – Spicy Penne alla Vodka

Garnish with Lemon – Spicy Sweet Chicken Stir-Fry

Lemons for Lulu – Orange Glazed Pork Chops

Disclaimer: This post and giveaway is sponsored by Anolon, who sent us pieces of their product line to test and cook with. Thank you for supporting brands like Anolon that allow me to share more and more recipes such as this one with you! 

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  1. Was the winner of the Anolon giveaway announced?

  2. I’d use these everyday, since I do A LOT of cooking (a passion of mine). My first dish I’d make in them to celebrate winning would be my own scrumptous Salsa Verde Crema Deer. You brown deer meat (or stew meat) with some chopped onion. Then you throw in cream cheese and green salsa and heat til cheese melts. Serve over rice or noodles, and its just oh so good!! Darn….made my mouth water there…

  3. Yummers…Gotta try this dish. Love those under 15 minute meals. Any more you could post? The pots and skillets look AMAZING! Anolon certainly is great. Loving the one I have.

  4. Well I will finally have pans that can go in the OVEN!! Ill use it to make my favorite…Chicken Piccata

  5. Beautiful set, Nelly! I think my Wiener Schnitzels would love to be prepared in one of those skillets:)

  6. I plan on cooking seafood alfredo, stir fried, pork chops, and just about anything you can think of. I love cooking and trying new things from time to time. Would love to have these new pots and pans in my kitchen!