Orange Cinnamon Raisin Bread & Red Star Yeast Giveaway!
Adapted from Red Star Yeast's "Apple Cinnamon Raisin Bread"
Print Recipe
Ingredients
- ¼ cup PLUS 1 TABLESPOON water
- ¾ cup orange juice
- zest of one orange
- ¾ cup raisins
- 1 tablespoon vegetable oil
- 1 teaspoon Salt
- 1 tablespoon granulated sugar
- 1 tablespoon ground cinnamon
- 3 cups King Arthur Flour Unbleached Bread Flour
- 2 ¼ teaspoon 1 package Red Star Platinum Superior Yeast
- Egg wash
- 1 egg
- splash of cool water
- pinch of salt
Instructions
- Simmer liquids, orange zest, and raisins for 2 minutes. Let cool to 80 degrees F. Remove raisins and save liquid.
- Into your mixer fitted with a dough hook, add liquids, vegetable oil, and all the dry ingredients EXCEPT half of the flour. Mix for 2 minutes and let sit for 10 minutes.
- Add the rest of the flour and knead until dough passes the window pane test.
- Set in an oiled bowl, in a warm space, for 1 hour until double in size.
- Well proofed for an hour, grease a loaf pan and shape dough to fit the pan. Place in pan and let rise for 40 minutes, until dough springs back to touch easily.
- Heat oven to 350F. Egg wash bread and bake until interior crumb reaches 190F. (I baked this in a professional convention oven, and it took about 30 minutes to bake. In your home oven, it might take longer.)
Servings: 1 medium loaf