One Pot Chicken & Chickpea Curry Soup
This One Pot Chicken & Chickpea Curry Soup is the perfect "clean out the fridge day" recipe - you can use whatever vegetables you have available in your fridge and create this delicious, hearty stew for friends and family!
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Ingredients
- 1 tablespoon coconut oil
- 2 chicken breasts skinless and boneless, diced
- 1 large yellow onion diced
- 1 large red onion diced
- 2 cloves garlic minced
- 2 carrots peeled and diced
- 1 yellow pepper cored and diced
- 2 stalks celery diced
- 3 tablespoons curry powder or curry paste
- 1 tablespoon tomato paste
- 1 large sweet potato peeled and diced
- 1 can drained chickpeas
- 1-2 quarts vegetable or chicken stock
Instructions
- In a large stock pot over medium high heat, place the coconut oil until melted.
- Saute the chicken pieces until cooked halfway and remove from pot.
- Add the onions, garlic, carrot, pepper, and celery and sauté for 5 minutes.
- Season with curry and tomato paste.
- Add the sweet potato, chickpeas, and chicken stock and simmer for 15 minutes, until sweet potatoes are tender.
- Remove 1 cup of the stew ingredients (stock and cooke vegetables) and blend until pureed. Add this puree back into the stew - this adds a lusciously smooth texture.
- Add the chicken and finish cooking. Serve over rice or whole grains.
Servings: 4 -6 servings