Oatmeal Chocolate Chip Cookies
Why make Oatmeal Raisin Cookies when you can make Oatmeal CHOCOLATE CHIP cookies?
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Ingredients
- 6.5 ounces all purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 4 ounces rolled oats*
- 4 ounces chocolate chips semi-sweet, milk, or dark
- 2 sticks butter 8 ounces, softened
- 6 ounces light brown sugar
- 3 ounces granulated sugar
- 2 eggs medium and at room temperature
Instructions
- Measure out flour, baking soda, nutmeg, salt, oats, and chocolate chips all in one bowl. Reserve.
- In a mixer, cream butter and sugars until fluffy and lighter in colors (about 5 minutes). Add eggs and mix until fully incorporated.
- Dump entire bowl of dry ingredients and mix just until combined. Do not overmix.
- Using an ice cream scoop and small tray, scoop cookies onto tray and freeze for 1-2 hours. Remove cookies from tray and divide into labeled freezer bags. Now they'll be ready for when you are ready to bake!
- Baking Instructions: heat oven to 350F, placing cookies on greased sheet tray with enough space in between. Bake for 12-20 minutes, depending on your oven, until golden brown.