The EatSmart Precision Elite Digital Kitchen Scale is just that, elite. With a capacity of up to 15 pounds (and honestly, at home baking rarely reaches that much at one time!), this might just be the only scale you need. Measures in grams, ounces, and pounds – which is why it’s great for holiday baking! I also love how sleek looking it is, perfect appliance to leave out on the counter.
When I created this recipe, it was created in cups and teaspoons at first. This time around, I converted mostly everything to ounces using this scale, making it a recipe that is consistent always and I can look back on ten years from now and know that since it was scaled in weight measurements, the proportions will always be the same and the results will be identical at all times.
Also, if you’re interested in purchasing this EatSmart Precision Elite Digital Kitchen Scale, be sure to head on over to Amazon and grab one. They make the perfect gift for the baker or cook in your life. Follow EatSmart Products on Facebook, Twitter, and Pinterest for new recipes, product updates, and more!
Oatmeal Chocolate Chip Cookies
- 6.5 ounces all purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 4 ounces rolled oats*
- 4 ounces chocolate chips semi-sweet, milk, or dark
- 2 sticks butter 8 ounces, softened
- 6 ounces light brown sugar
- 3 ounces granulated sugar
- 2 eggs medium and at room temperature
- Measure out flour, baking soda, nutmeg, salt, oats, and chocolate chips all in one bowl. Reserve.
- In a mixer, cream butter and sugars until fluffy and lighter in colors (about 5 minutes). Add eggs and mix until fully incorporated.
- Dump entire bowl of dry ingredients and mix just until combined. Do not overmix.
- Using an ice cream scoop and small tray, scoop cookies onto tray and freeze for 1-2 hours. Remove cookies from tray and divide into labeled freezer bags. Now they'll be ready for when you are ready to bake!
- Baking Instructions: heat oven to 350F, placing cookies on greased sheet tray with enough space in between. Bake for 12-20 minutes, depending on your oven, until golden brown.