Lemon Yogurt Loaf Cake
This lemony yogurt loaf cake is just what you need as a simple dessert dolloped with whipped cream or as a "treat yourself" kind of breakfast with your morning coffee.
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Ingredients
- 1 ½ cups self-rising flour or regular all purpose flour plus 2 teaspoons baking powder
- 1 teaspoon kosher salt
- ¾ cup granulated sugar
- 1 ½ lemons zested and juiced
- 2 teaspoons vanilla extract
- ½ cup Stonyfield Greek Vanilla Bean yogurt
- 2 large eggs
- 4 tablespoons coconut oil melted
Instructions
- Preheat the oven to 350F and grease a loaf pan.
- Whisk together the flour and salt.
- In a large bowl mix the sugar, lemon juice and zest, vanilla, yogurt, and eggs.
- Add the wet ingredients to the dry ingredients and mix until incorporated.
- Fold in the melted coconut oil and then pour into loaf pan.
- Bake for 35-45 minutes, until golden brown.
Servings: 1 loaf