Honey & Lemon Roasted Sweet Potatoes
Honey & Lemon Roasted Sweet Potatoes are the perfect side dish when you're craving something that balances between savory, tart, and sweet!
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Ingredients
- 5-6 medium sweet potatoes peeled and diced
- ¼ cup olive oil
- 1 lemon juiced
- 2 tablespoons Lemon Verbena Sea Salt Blend
- ¼ cup honey
Instructions
- In a large bowl, place the cut sweet potatoes.
- In a smaller bowl, whisk together the oil, lemon juice, sea salt, and honey.
- Toss the sweet potatoes with half of this mixture, reserving the other half.
- Roast in a preheated oven at 375F for 30-45 minutes, until golden brown and tender. Remove from oven and drizzle with remaining mixture. Serve with an extra sprinkling of Lemon Verbena Sea Salt Blend.
Servings: 4 -6 servings