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Hazelnut & Coconut Whole Wheat Waffles

These waffles are a sweet treat for weekend breakfasts or special brunches. Indulge once in a while, it's good for you!
Print Recipe
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes

Ingredients

  • 3 tablespoons dark brown sugar
  • 2 large eggs
  • 1 ½ cups hazelnut milk
  • ¼ cup unsalted butter melted
  • ½ tablespoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups whole wheat flour
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • ½ cup shredded sweetened coconut
  • ¼ cup chopped hazelnuts
  • hazelnut chocolate spread to serve

Instructions

  • Place the sugar, eggs, hazelnut milk, melted butter, and extracts in the blend. Mix for 5-10 seconds.
  • Add the dry ingredients (flour, salt, baking powder) and mix until incorporated. You may need to scrape the sides with a spatula mid-way.
  • Pour mixed batter into a large bowl and fold in the coconut and chopped hazelnuts.
  • Cook per your waffle iron's instructions and serve warm, drizzled with hazelnut chocolate spread