Need a little pick me up? Make these waffles for breakfast, lunch, or dinner and I promise your day will get a hundred times better. Because Hazelnut & Coconut Whole Wheat Waffles are an awesome mid-week treat!

You need these waffles. You need these Hazelnut & Coconut Whole Wheat Waffles in your life! They are light, fluffy, sweet, and nutty – the perfect treat for weekends or weekdays when you just need a treat during the middle of the day. I’ve lately become addicted to waffles – they are super easy to make in the blender and freeze gorgeously – you can always just throw them in the oven or microwave when you’re on the run.

Packed with crushed hazelnuts and sweetened shredded coconut – these are my new best friends for breakfast!

Prep Time:10

Cook Time:10

Total Time:20

Ingredients

3 tablespoons dark brown sugar
2 large eggs
1 ½ cups hazelnut milk
¼ cup unsalted butter melted
½ tablespoon vanilla extract
1 teaspoon almond extract
2 cups whole wheat flour
1 teaspoon salt
3 teaspoons baking powder
½ cup shredded sweetened coconut
¼ cup chopped hazelnuts
hazelnut chocolate spread to serve

Instructions

Place the sugar, eggs, hazelnut milk, melted butter, and extracts in the blend. Mix for 5-10 seconds.
Add the dry ingredients (flour, salt, baking powder) and mix until incorporated. You may need to scrape the sides with a spatula mid-way.
Pour mixed batter into a large bowl and fold in the coconut and chopped hazelnuts.
Cook per your waffle iron's instructions and serve warm, drizzled with hazelnut chocolate spread

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Hazelnut & Coconut Whole Wheat Waffles